First, potatoes and beans
1, a spoonful of soy sauce.
2. Half a spoonful of soy sauce.
3, a spoonful of oyster sauce.
4. A spoonful of salt and sugar.
5, a spoonful of starch.
6. Add water and mix thoroughly.
7. Fry potato chips with a small torch until the surface is golden.
8. Stir-fry the beans until the surface is slightly wrinkled (the beans must be cooked for 8- 10 minutes).
9. Add minced garlic and millet and stir fry.
10, pour in potato chips.
1 1, pour in the sauce.
12, stew until thick.
Second, cumin bean skin
1. Prepare condiments: Chili noodles, cumin powder, pepper powder and white sesame seeds.
2. The sauce is in the copy.
3. Stir-fry minced garlic and season.
4, stir fry evenly.
5. Pour in bean skin and sauce.
6, stir fry evenly.
Third, stir-fried bean skin with green pepper.
1, prepare the ingredients.
2, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of starch, and half a bowl of water.
3. Add onion and garlic and stir fry.
4. Add a spoonful of bean paste and stir-fry red oil. Add green pepper, fungus and carrot and stir fry.
5. Add the bean skin, pour the sauce and cook until thick.
Fourth, the cabbage tofu pot
1, prepare the ingredients.
2. Fry tofu in hot oil until golden on both sides.
3. stir-fry minced garlic.
4. Pour in the side dishes and add 1 spoon of light soy sauce, half a spoon of dark soy sauce and 1 spoon of oyster sauce.
5. Pour in tofu, add a little salt and a bowl of water and boil for five minutes.
6, pour some water starch, cook until the soup is thick and sprinkle with chopped green onion.
Five, cucumber scrambled eggs
1, ingredients.
2. fry the oil-hot eggs and remove them, and stir-fry the minced garlic.
3. Stir-fry cucumber, pour in eggs and add a little salt.
4. Add a spoonful of soy sauce and stir well.
Six, hot and sour potato shreds
1, prepare the ingredients.
2. Wash the shredded potatoes and drain the starch. Add garlic and dried peppers and stir-fry until fragrant. Add shredded potatoes and stir-fry for a while.
3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.
4, a little salt chicken essence stir fry evenly, add onion and stir fry.
Seven, spicy fried eggplant
1, food preparation.
2. Cut the eggplant into strips and steam it in the pot. Add pepper and stir-fry tiger skin, add minced garlic and millet and stir-fry until fragrant.
3, add eggplant stir fry, add a spoonful of soy sauce, half a spoonful of soy sauce.
4, a spoonful of oyster sauce, a little salt and stir fry evenly.
Eight, stir-fried lotus root slices
1, mix one juice and two spoonfuls of soy sauce.
2. Two spoonfuls of vinegar.
3, a spoonful of oyster sauce.
4, a little salt chicken essence.
5, a spoonful of starch, add a little water and mix well.
6. Put the lotus root slices into the water.
7. Stir the minced garlic and green pepper evenly.
8. Add lotus root slices and stir fry.
9. Pour in the juice, stir fry and collect the juice.
Nine, stir-fried green beans
Shred beans and blanch for 2 minutes in advance. Stir-fry minced garlic with shredded beans and peppers 1 min. Stir-fry with 1 spoon oyster sauce and 1 spoon salt, and take out.