Chai Rice Rice

Recently, breakfast is all kinds of cakes, buns and noodles. Although my family likes to eat pasta, I like pasta every day and occasionally want to change my taste.

Breakfast needs to be cooked in Aauto Quicker, light and delicious, and nutritious. This kind of red bean glutinous rice bag rice fits these points, so it is cooked every three to five times and the whole family likes it.

five ingredients are used in this rice bag: rice, glutinous rice, red beans, purple potatoes and pork floss. There are fragrant and waxy, salty and sweet, rich in taste and full of nutrition, which is perfect for breakfast. The practice is even simpler. Now every family has a rice cooker, making full use of the reservation function of the rice cooker. Get ready before going to bed at night, and get up for breakfast. 5 kinds of ingredients, nutritious, delicious and easy!

red bean, glutinous rice and purple potato rice

Ingredients: glutinous rice 15, red bean 1, rice 15, purple potato and pork floss.

Specific production steps

1. Red beans are hard in texture, so it is best to soak them for about 4 hours in advance whether cooking porridge or cooking rice. Soaked red beans are better cooked, and the flavor of red beans will be stronger after cooking.

2. Mix the soaked red beans with rice and glutinous rice, wash them clean again, then put them into the sugar-filtered retort of the rice-sweetened health-preserving steam cooker, and then put them into the inner container.

3, according to the rice quantity, add water according to the scale line on the inner wall of the sugar filter retort. Smooth the rice until the water level is 15-2 mm above the rice level.

4. I made this kind of rice for breakfast, so I used the reservation function. Choose miscellaneous grains rice mode, make an appointment for 7 hours, and select the start button, so you don't have to worry about it.

5. Of course, if you don't need to make an appointment, you can choose the miscellaneous grains rice mode and directly select the start button to steam. After heating to boiling, steam for another 43 minutes.

6. Take a look at the steamed red bean glutinous rice. The grains are full and distinct. Eating it in your mouth is fragrant and elastic, and eating it directly is delicious.

7. Prepare a piece of plastic wrap and lay it flat on the bamboo curtain. Spread the steamed red bean glutinous rice flat on the plastic wrap, then spread the steamed purple potato paste on it (cut the purple potato into thin slices, put it on a plate, then put it in a steamer, steam for eight minutes on high fire, and press it into purple potato paste with a spoon), and sprinkle some meat floss. Then roll up the glutinous rice with the help of bamboo curtains as tightly as possible.

8, roll it and cut it in half, then you can eat it. Glutinous rice is soft, red beans are fragrant, purple potatoes are sweet, and the meat is crispy. Have one for breakfast. It's nutritious and delicious. It's popular among all ages.

tips for making red beans and glutinous rice stuffed rice

1. There is no fixed requirement for the proportion of glutinous rice, rice and red beans, so you can mix them at will according to your own preferences.

2. This kind of rice-packed bag has varied practices, and the stuffing inside can be changed into any favorite ingredients, such as mustard tuber, fried dough sticks, ham, sugar and so on.