Current location - Recipe Complete Network - Food world - Which delicacies and snacks have you tasted that are slowly disappearing?
Which delicacies and snacks have you tasted that are slowly disappearing?

People who like to watch costume TV dramas must have seen a lot of delicacies in TV dramas, such as candied haws, small noodles and so on.

Children in TV dramas especially like to eat such snacks, and I have been watching these TV dramas since I was a child, so I am also very interested in such snacks.

However, these little snacks are slowly disappearing and cannot be found in many places.

Below, the editor will tell you about 3 very old delicacies. If you see them, it is best not to miss them. If you can eat them once, you should count them all. You must be at least 30 years old to have eaten them all.

First: Tang Hua Tang Hua is an older street snack. You use burnt syrup to paint on oil paper. When painting, put a bamboo stick on it. When the sugar painting is finished, the syrup cools and solidifies, and then you can pick it up.

have eaten.

In the past, children loved it very much. A good sugar painting seller could sell dozens of them a day.

It is almost impossible to find it on the streets now, but fortunately it is relatively simple to make. If you want to eat it, you can make it yourself.

Second: The rice candy editor had eaten rice candy when he was a child. At that time, people in our hometown called it rice bubbles.

Rice candy is made by using a popcorn popper to pop the rice, and then pressing the rice and various dried fruit ingredients together.

It looks similar to cut cake, and can even be said to be a low-end version of cut cake, but the taste is very good.

At that time, every Chinese New Year, every family in my hometown would make some as new year's goods, and it was also very popular among children.

Third: Sugar blowers, like sugar paintings, were also a popular street snack in the past. Because they have different shapes and are particularly sweet, they are very popular among children.

This kind of candy figure is made by melting maltose, then stirring it into a sticky sugar dough, and then blowing it into shapes bit by bit. It is hollow inside and has various shapes on the outside, including cows, horses, dragons, mice, etc.

, there are all kinds of them.

The more skilled a sugar blower is, the more lifelike the sugar figures will be. However, almost no one knows how to blow it now, because it is different from sugar painting. Sugar blowing requires skills, and most people cannot do it at all.

Come.

And now, the cost and profit of sugar-blowing people are too low, so few people are willing to do it. It’s really a pity when you think about it.