Pancake is one of the traditional delicacies in China, and its history can be traced back to the Shang Dynasty three thousand years ago. At that time, pancakes were made of grain, mainly for the convenience of storage and carrying. With the passage of time, pancakes have gradually evolved into a kind of delicious food and become an essential food in people's daily life. Spreading pancakes is a cooking method of pancakes, and its making method is simple and easy to learn, which is deeply loved by people.

materials for pancake spreading

The materials for pancake spreading are very simple, just prepare flour, water and some seasonings. The following materials are needed to make pancakes:

- flour: 25g

- warm water: moderate amount

- salt: moderate amount

- egg: 1

- chopped green onion: moderate amount

- cooking oil: moderate amount

Steps to make pancakes

1. Preparation of materials < Then, gradually add warm water and knead into a smooth dough. Put the dough on the chopping board and knead it for a few minutes to make the dough softer.

2. Knead the dough

Next, divide the kneaded dough into several small doughs, and the size of each small dough can be determined according to personal taste. Roll the dough round, then flatten it with your palm, and then roll it into pancakes with a rolling pin.

3. Add seasoning

Put the rolled pancake on the chopping board, sprinkle some chopped green onion and salt, then fold the pancake in half and roll it again.

4. scones

add a proper amount of cooking oil to the pan and heat the pan. Put the rolled pancakes into the pot, fry until both sides are golden, and then take them out.

Tips for spreading pancakes

1. The kneading time of dough should not be too long, so as not to affect the softness of dough.

2. When rolling the dough, you can sprinkle some flour on the chopping board to prevent the dough from sticking to the chopping board.

3. Adding chopped green onion and salt can improve the taste and taste of pancakes.

4. When frying the gas stove, you can fry it with low fire first, and then fry it with high fire until both sides are golden, which can make the pancakes more crisp.