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Wuhan Dacheng Road Cuisine Recommend Wuhan Special Breakfast Snacks

There are many delicious foods in Wuhan, but many people still think that the best food in Wuhan is in Hubu Lane, but this is not the case. There will be some delicious foods in Hubu Lane, but the food in other places is not bad at all. Now let's talk about the delicious food in Dacheng Road.

Dwarf Pie

Turn Dacheng Road and you will see many people queuing here. Dwarf Pie is actually a very famous traditional snack in Jingmen, Hubei Province, with many flavors. Soft skin, non-sticky teeth, instant at the entrance; The stuffing is fragrant and glutinous, not very sweet, and the aftertaste is endless.

Cai Lin Ji

Cai Lin Ji is definitely indispensable in Regan Noodles, Wuhan. Cai Lin Ji is still a chain enterprise. The original site is in Hubu Lane, but Dacheng Road is also available, and the taste is really good. Apart from Regan Noodles's delicious taste, they also have fried dumplings and rice wine.

The materials of rice wine paste are distiller's grains, sweet osmanthus, red dates, small dumplings, lotus root starch, water and sugar. In fact, in the past, the paste rice wine was made of glutinous rice dumplings soup, which was originally paste, but now it is thickened with lotus root starch, and you can see a clear and transparent paste. However, the taste of lotus root starch is also very good, which has health-preserving value in itself. Its taste is sweet and flat, and it can cure heat thirst, disperse blood and stimulate appetite.

Regan Noodles's little series feels that there is no need to introduce it. The most important thing in Regan Noodles is the combination of salt, sesame sauce, broth, brine and meat sauce. And these seasonings can be regarded as a unique secret recipe, so each family's ingredients are different, and the taste will be different. There are also seasonings such as finely chopped green onion, coriander foam, sour beans, shredded cabbage, sour radish, Chili oil, vinegar, etc. You can mix them according to your own taste. Generally speaking, if these self-help accessories are complete, the taste of Regan Noodles in this family will certainly not be much worse.

The mixed Regan Noodles is yellow, oily and delicious. In fact, the calories in Regan Noodles are still relatively high, so it can be used as a staple food. Regan Noodles Sesame Sauce written by Cai Linji is made of black sesame, which contains many minerals and trace elements, and also has the functions of protecting liver, invigorating stomach, promoting hair growth, etc. The most important thing is that Regan Noodles is really anti-hungry and has a small appetite. I feel that I may not want to eat at noon after eating Regan Noodles in the morning.

Cai Linji's fried buns are a bit like the combination of Shandong's fried buns and Shanghai's fried buns, and they taste very good.

Tangyuan

This is a shop without a store name. Just look at the picture. It is a favorite shop of many old Wuhan people. It is very comfortable to have a bowl of sweets after meals. The dumplings in this shop are handmade, which are more elastic than those in the supermarket and are filled with black sesame seeds. The main reason is that the price is not expensive.

Xiaoqiu Dumplings

On Dacheng Road, Xiaoqiu Dumplings is the most famous one besides Cai Linji. Sleeping in Wuhan actually means wonton. There is only one generation of stuffing in the small wonton, which tastes good. Xiaoqiu dumplings are pure big bone soup.

Jingwu Dabao

This family is delicious and affordable, and the staple food is more suitable for local citizens who are unwilling to cook. The most delicious steamed bread and steamed buns are here. Maybe you can't buy them when you go to buy steamed buns. The steamed buns here are a little like those in Shandong. They are affordable and practical, and the more you chew, the sweeter they taste.

Guangzhou Barbecue

This shop is actually a bit interesting. You think it is a barbecue shop, but it is actually a smoked wax shop. This shop has been open for 3 years, and the roasted meat in Guangzhou is delicious. I don't know whether it tastes authentic or not, but it is delicious.

shredded bean

shredded bean in Wuhan is a controversial food. The bean shreds understood by northerners are actually the skin of soybean milk, but in fact, the bean shreds are thick pancakes spread by green soybean milk, which are a bit like the fried boxes in old Beijing or the ones in Hebei. But I have to say that the shredded bean is really delicious. In fact, the most delicious thing is fried bean shreds with bacon, which is absolutely delicious.

In the picture above, beside the shredded beans are sesame candy, including white sesame candy, black sesame candy and peanut candy. You can try it before you buy it again. The oil in this shop is not bad, and the sugar is very fragrant and pure. There are also many local snacks, such as cat ears, and others that can't be named. They are all delicious.

paste soup powder

paste soup powder in Wuhan is also a long-lasting snack. If it is difficult for friends in the north to understand it, they can imagine it as "mutton bread in soup" in Wuhan, but the mutton soup here is changed into pepper thick fish soup, and the bread in soup is changed into fried dough sticks. In the past, the soup in the paste soup powder was boiled with small fish for one night, but the bones were not seen, and the paste was mixed with raw flour, and the seasoning of pepper and ginger was added, so that a bowl of thick and salty paste soup would be fine. As for the powder, it is a very common kind of fine round rice flour.

Li Ji's paste soup powder has a history of almost 3 years. Most of them are repeat customers here, and the taste is really good. You will feel spicy at the entrance, but the taste of pepper and ginger is not covered. Pepper and ginger can cover up the fishy smell, and hot fish soup will not be so fishy. In rainy days and winter, when I take a bite of soup powder, my stomach suddenly feels warm.

If you don't think much of their miso, you can try their fried dough sticks. Golden color, crispy and tender, you should have eaten this kind of fried dough sticks. When it's cold, it's hard, but when it's cold, the fritters in this family are tender and sticky, with endless aftertaste.

The above are some delicious foods about Dacheng Street in Wuhan. If you happen to have time to go to Dacheng Road, these foods can be tasted, and you will never be disappointed. As for other delicious foods in Wuhan, there are many delicious ones in Qingshan District.