My coordinate is Pingdingshan, Henan Province. There are many special snacks here. I'd like to introduce you to our famous special foods here: vegetable steamed buns, vermicelli noodles, sesame leaf noodles and sour soup noodles.

vegetable steamed buns

Vegetable steamed buns are a special snack in Henan Province. Because its stuffing can be changed at will, it takes a short time to bake the steamed buns and there is no need to put oil, so it is mainly vegetarian stuffing. It can be cooked all year round, and most seasonal vegetables can use

vermicelli

vermicelli is one of the top ten traditional snacks in Henan. Pulp is the slurry filtered from mung bean starch, which is naturally fermented to sour taste and used to make noodles. Many local people like it, but of course some people don't like this taste

sesame leaf noodles

to make sesame leaf noodles. First, soak the dried sesame Qing Ye for a while, and then rub it repeatedly to remove the bitterness. After scrubbing, add salt, chicken essence, sesame oil and chopped green onion for pickling. Boil the noodles with clear water, add the pickled sesame leaves, and you can eat them when cooked. They are especially fragrant and slightly bitter. < P > Sour soup noodles < P > The simple method of sour soup noodles is to cut the wonton skin diagonally and spread it. Marinate chopped green onion, boil water from the pot, boil the water into the leaves, cook the laver and marinated chopped green onion. You can also add seasonal vegetables, mainly sour soup, which is characterized by hangover relieving, greasy relieving and appetizing.

There are many special snacks in Henan, and these are just the tip of the ice. Come to my hometown and have a taste. You are welcome to answer

Gui Lan Yuzi.

I am from Wuhan. My parents carried me to Zhengzhou when I was two years old, so my roots are still in Wuhan. I have been eating with my parents since I was a child, and I got the true story of my parents! Pearl meatballs, stewed soup with rice flour, steamed pork with rice flour, fried green beans with small fish and shrimp, rice noodles with fish and shrimp paste, and many snacks. When I was young, I returned to Wuhan and sold "Pujiao", which actually means water chestnut. There are also rice cakes, fried cakes, bean skins, and countless dishes, such as red cabbage moss, Artemisia scoparia and shredded beans. I looked at the Zi Zi oil pan. As soon as his hand was locked in the pan, he immediately covered the lid, only to hear the crackling in the lid. I didn't eat it after I wanted to be myself, because there was fish excrement and fish intestines there. My dad said silly girl, whoever eats intestines won't eat them! That's no good either. I've never bought this kind of fish in my life. It's cruel and feels! In short, the food in my hometown is better than that in Zhengzhou, but the oil and water are still a little big!

hello, I'm glad to answer your question. I'm from Xinjiang. Xinjiang's snacks are famous all over the country:

the first kind of roast whole sheep, the second kind of barbecue and the third kind. Baked buns, the fourth kind of noodles, the fifth kind of book bags, where are you from? Would you please list at least five local snacks?

Hello, I'm Mama Li. My answer is: I'm from Quanzhou, which is the Maritime Silk Road with a long history. There are many local specialty snacks in Quanzhou, and many friends who come to Quanzhou will never forget them after eating them.

Today, I'd like to share some authentic local snacks in our hometown, each with its own characteristics and unique flavor. Anhai soil bamboo shoot jelly

I thought it was made of bamboo shoots when I heard the name, but it was not. This "bamboo shoot" is not another "bamboo shoot". The soil bamboo shoot is a kind of worm and a soft-bodied animal that grows in the sea and tastes delicious. There is a taboo in eating frozen bamboo shoots. You can't bite half of them. You should eat them all at once, or it will be difficult to swallow them when you watch the worms. Fried oysters in Quanzhou

, also known as oysters, are mainly made of fresh oysters, with a lot of garlic sprouts, sweet potato powder, fried oysters in lard until golden brown and crisp, sprinkled with egg liquid before cooking, and finally ordered some sweet and spicy sauce which is special in Quanzhou. This local specialty snack must not be missed when you come to Quanzhou. Fragrant fried meatballs

Fragrant fried meatballs are an essential fried new year's goods for the Chinese New Year. They are made of white radish, three layers of meat and sweet potato powder. The meatballs that have just come out of the pot are crisp, fragrant and crisp, and can be used to cook hot pot or soup. They are all very delicious. Stone flower paste

Stone flower paste, a kind of delicious food similar to grass jelly, is made of stone flowers growing in the sea. It is an essential cold drink in summer, with a little fruit and a little honey. It is cold and refreshing to drink a cup in hot summer. Fried laver

The common laver is dried laver, but fresh laver is only available in the season. The fried laver made from the first crop of high-quality fresh laver can only be eaten in the season. After the laver is seasoned with sweet potato powder, it is fried with high fire until the surface is fragrant and crisp. The last conclusion

About where are you from? Please list at least five kinds of your local snacks, and share them here. There are many local specialties in Quanzhou. If you travel to Quanzhou, remember to taste every snack. Guide: Where are you from? Would you please list at least five local snacks?

hello, I'm Bao ma's private house 7788, and I'm glad to answer this question.

where are you from? As long as I say a few local snacks, you will be able to guess where I come from. Try it if you don't believe me.

There are so many snacks and delicious foods in our hometown that we can't count them. Share a few more today, I hope you like them. Little red head

This is one of the specialties of our hometown, and we can't find it outside the county seat.

It is mainly made of flour, with flour, sugar, sesame and other fillings inside. It tastes like My Sweetie. I used to take a few baskets with me when I visited relatives and friends. Fried rice candy

There may be fried rice candy in many places, but the rice used in fried rice candy in our hometown is different from that in other places. In our hometown, early rice and indica rice are mixed together to cook rice, dried in the sun and fried, which is not bad for a long time and super fragrant. Jinniu Big Flat Sugar

Do you think it is found all over China when you see pictures of big flat sugar? Wrong, I have eaten this candy from many places, but it is much different from our hometown.

the golden bull flat sugar is covered with maltose and covered with white sesame seeds. The stuffing inside is composed of white sugar and black sesame seeds, so it tastes so sweet. In many places, the outside is made of rice flowers wrapped in sesame seeds, and only our hometown is made of maltose. Sending the stove to Baba

Sending the stove to Baba is also a feature of our place, which can only be eaten when we pay homage to the kitchen god on the 24th of the twelfth lunar month. It is made by grinding early rice and indica rice into powder, frying or cooking, adding dried bean curd, pickles and meat, and frying. It tastes crispy on the outside and delicious on the inside. Salted duck

Speaking of ducks, everyone must have heard of Wuwei salted duck, and everyone who has been to my hometown must have tasted it. I really can't express it in words except the fragrance. Conclusion: Have you guessed where I come from? Tell me about your snacks there, and let me guess.

I'm from Guangdong. There are too many delicious foods and snacks in Guangdong. Here are five famous snacks in Guangdong.

1. Cantonese morning tea

Cantonese people like to drink tea, especially morning tea, and there are many varieties of Cantonese morning tea, among which rice rolls, barbecued pork buns, Shaoshao and shrimp dumplings are the most representative.

2. Chicken feet

Chicken feet in Guangdong are different from chicken feet with cold sauce and braised chicken feet. Chicken feet in Guangdong are cooked first and then fried, and then stewed with various sauces. Braised chicken feet are soft and rotten, especially fragrant and delicious!

3, double skin milk

Speaking of double skin milk, Shunde's double skin milk is the most famous. Double-skin milk, as its name implies, is made of two layers of skin. It is a Cantonese dessert with sweet and smooth taste and delicate and smooth texture, which is particularly popular.

4. Wonton Noodles

Cantonese-style Wonton Noodles is different from Wonton Noodles in other provinces. Cantonese-style Wonton Noodles uses broth as the soup base, which is very delicious. Moreover, the Cantonese-style wonton is filled with pure pork stuffing, which is delicious and smooth.

5. Claypot rice

Claypot rice is a special food in Guangdong. The most representative claypot rice is: bacon-flavored claypot rice, ribs claypot rice with black bean sauce, mushroom and chicken claypot rice and so on.

The picture comes from the Internet.

I'm from Luoyang, Henan Province. There are many local snacks. Generally, the most popular ones are: beef soup, (mutton soup, donkey broth, chicken soup and tofu soup), Hu spicy soup, paste noodles, instant noodles, and so on.

There are many snacks in Chaoshan area, and they are all very delicious.

I'm from Hubei, and I guess this year has made the whole world know about Hubei, and even more about Wuhan, the hometown of heroes.

After the epidemic, on behalf of Hubei people, people from all over the world are welcome to visit and eat delicious food in our big Hubei. Let's list some of our most distinctive delicious food:

1. Regan Noodles, Wuhan

Regan Noodles has distinct regional characteristics, and hot Wuhan people say hello in the morning. It's like saying that Regan Noodles didn't have breakfast.

2.? Authentic sweet and spicy Zhou Heiya

Of course, Zhou Heiya wants to eat authentic Wuhan, which is sweet, spicy and hemp. After eating one, he wants to eat it again, which makes people want to stop. Although the taste of vacuum sealed packaging is not much different now, what you eat in Wuhan is really different from what you eat online or elsewhere. Come and eat duck neck in Wuhan.

3.? Chestnuts in Luotian (full, sugar-fried chestnuts)

Autumn and winter must be snacks in the hands of many men, women and children. All chestnuts in Luotian are round and full, cut with a cross knife, and the fried chestnuts naturally burst open, and you can see the mouth-watering and fragrant flesh at a glance. One bite is more satisfying.

4.? Huanggang lotus root starch dumplings (grandma's favorite)

Hubei lotus root is famous, and many people in Hubei simmer soup without lotus root. In addition to simmering soup, lotus root can also be made into lotus root powder dumplings. Lotus root starch dumplings are as big as fists, crystal clear, and bite down the sesame, osmanthus and white sugar fragrance between the lips and teeth.

5.? Wuchang fish

Wuchang fish is a gift from nature who lives near the Yangtze River. steamed wuchang fish keeps the most delicious and original taste of the fish, and its meat is tender and refreshing.

6.? Huangshi Hong Kong Cake (sesame seeds are super fragrant and crispy)

There are quite a few kinds of Hong Kong cakes in Huangshi. You should choose the palm-sized one covered with black and white sesame seeds, which is slightly burnt. It tastes particularly crispy and can smell fragrant from a few meters away.

I'm glad to answer your question. I'm a handsome chef.

I'm from Shenyang. If there are any special snacks in Shenyang, I really don't know what to say. I like to eat big things since I was a child.

The first spicy kebab

is the spicy kebab with chicken bone stick. The spicy kebab I'm talking about is not a rinse, but a small feature of Shenyang. It's mixed with sauce. I've been eating it since I was in primary school, and I still have to eat two bites occasionally until I'm in my thirties. It tastes sweet and spicy, and many things can be put in it, such as bean skin, bean bubbles, chicken liver, sand liver, mushrooms and so on.

Barbecue

Another thing that people in Shenyang like to eat is fried meat on the ground table, a small bench and a small table, a few plates of pork belly and sauerkraut, a circle of sauerkraut, pork belly in the middle, and some lettuce and garlic. It's a favorite except skewers in Shenyang in summer.

Another one is fried skewers. I don't know why. People in Shenyang love fried skewers so much that they can't stop everyone in spring, summer, autumn and winter. It should be mainly the sauce that likes to eat fried skewers. It is a little sour and sweet, and it is really enjoyable with two bottles of old snow.

Chicken Rack with Hand-pulled Noodles

Some people say that hand-pulled noodles are also local snacks in Shenyang. When you eat hand-pulled noodles, you must have a chicken rack. After the chicken rack is torn, put Chili oil and aged vinegar, which is indescribable sour and refreshing. Aged vinegar should be the most expensive in Shenyang. Basically, three people and three chicken racks get half a bottle of aged vinegar, just like.

The last scallop with garlic vermicelli, although it is not from Shenyang, the most stalls in the night market every summer are roasted scallops or oysters with garlic vermicelli. In fact, there is no meat in it, but we love eating Longkou vermicelli. It's fragrant and spicy with garlic!

I just remembered one more thing, that is, there is a barbecue stall in Shenyang called Gun Egg Gun, which is actually a sheep gun, a sheep egg and a kidney, which are also the favorite of Shenyang people!