1. Double skin milk Double skin milk is a Cantonese dessert.

It originated in Shunde during the Qing Dynasty, using buffalo milk as raw material; now it is spread in Guangdong, Macau, Hong Kong and other places.

A bowl of excellent double-skin milk is made from ordinary milk. It looks like paste, is white in color, has a delicate and smooth texture, and has a sweet and light taste.

Double skin milk can now be seen in many places, and even ingenious people can make it themselves.

Double-skin milk, as the name suggests, has two layers of milk skin. The milk skin is very thin and it is not easy to make. The upper layer is sweet and fragrant, and the lower layer is tender and smooth. It will taste rich and milky, but it will not make you feel greasy.

2. Rice roll originated from Luoding, Guangdong, and has now spread throughout the country. The more famous ones according to geography (taste) include Guangzhou's Xiguan rice roll, Meizhou's Hakka rice roll, Chaozhou Chaoshan rice roll, and Yunfu's Hekou rice roll.

, Yunan’s Ducheng rice rolls, etc.

Rice rolls are also a dish often seen in Cantonese restaurants, and there are many types. You can choose pork, beef or shrimp rice rolls. Many people also like to eat vegetarian rice rolls.

No matter which one it is, it looks smooth, tender and crystal clear.

When you bite it into your mouth, the outer skin will be a little chewy and chewy.

Thick meat slices are wrapped in a thin casing, and a layer of delicious soup is poured on the outside. It is also served with lettuce. It is really addictive.

Guangzhou's rice rolls are transparent and have a chewy texture. The sauce is usually soy sauce and the side dishes are mostly lettuce.

Chaozhou rice rolls are white in color and have a fragrant and glutinous texture. The sauces are mostly oil-consuming peanut butter, and there are a variety of side dishes.

Nowadays, rice rolls can be eaten all over the country, but it is also necessary to taste the most authentic rice rolls when traveling to Guangdong.

3. Cantonese style barbecued pork Barbecued pork is one of the famous delicacies in Guangdong and belongs to the Cantonese cuisine.

It is a type of Cantonese barbecued food.

Mostly red, made of lean meat, slightly sweet.

The marinated lean pork is hung on a special fork and grilled in the oven.

Good barbecued pork should be tender, juicy, bright in color and full of flavor.

Cantonese style barbecued pork is a dish that cannot be missed in any Cantonese restaurant in Guangzhou without a "gold medal" barbecued pork!

When eating in a Cantonese restaurant, I have become accustomed to asking the waiter, "How is your barbecued pork?" Many waiters will say, "This is our signature dish!"

The most authentic barbecued pork can definitely be found in Guangzhou.

4. Tingzi porridge Tingzi porridge was created by Danmin (also known as water people), who were nomads on the water in the Pearl River Delta in the past. It was later developed in Guangzhou.

It is now one of the famous traditional snacks in Guangdong.

The ingredients of Tingzai porridge include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onions, shredded eggs, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck and squid.

When cooking, pour the hot porridge base into the ingredients and scald until cooked.

Tingzi porridge is famous for its smooth porridge base, delicious taste and rich texture.

5. Dry steamed siomai Dry steamed siomai is a Cantonese snack. Dry steamed siomai in Cantonese tea drinking is one of the popular snacks that must be ordered in the tea market.

In the 1930s, dry steamed siomai became popular all over Guangdong. In the past 20 years, it has spread to large and medium-sized cities in Guangxi and has become a must-have in Lingnan teahouses and restaurants.

Dry steamed siomai is made of semi-fatty lean pork, shrimp, wonton skin and eggs as the main raw materials, and light soy sauce, sugar, salt, chicken powder, pepper, corn starch and cooking wine as ingredients.

When many people think of Cantonese-style tea drinking, they immediately think of shrimp dumplings and siomai.

Dry steamed siomai is steamed with half-exposed meat fillings wrapped in thin dough. It is delicious in color, moist in texture, refreshing and not greasy.

6. Fried rice noodles Fried rice noodles are a famous traditional snack in Guangzhou City, Guangdong Province. It belongs to Guangzhou snacks and later spread to all parts of Guangdong.

The raw materials include rice noodles, pork, eggs, various vegetables, etc.

The texture is smooth and chewy, and the combination of vegetables adds depth of flavor and nutritional value.

7. White-cut chicken. White-cut chicken, also called white-cut chicken, is a Chinese specialty dish. It originated from Guangdong and is common in southern cuisines. Cantonese cuisine’s white-cut chicken is the most famous.

The shape is beautiful, the skin is yellow and the flesh is white, the meat is tender and delicious, and the taste is extremely delicious and very delicious.

The meat is white in color and buttery, with the aroma of scallion oil. The scallions are decorated with floral edges. It is served with soy sauce or special Puning bean paste, which maintains the freshness and original flavor of the chicken and gives it a unique flavor.

8. Shantou Beef Balls Shantou Beef Balls are the most famous and popular snack in Shantou and even the entire Chaoshan area. They can be used as snacks or as a banquet soup.

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls.

The tendons are tender and the texture just adds a bit of chewiness.

It is said that good beef balls can jump high when thrown on the ground. In the past, beef balls were all hand-made, which may allow for this performance. Since they were all manually operated, the cost was higher than those made by machines.

After the advent of pill blasting machines in the early 1980s, the traditional hand-beaten production method became increasingly rare.

With the increasing demand from outsiders and old Shantou people who come to Shantou to taste the kind of hand-beaten beef balls that can still be bounced high when dropped on the ground, the delicious hand-beaten beef balls have reappeared in the world.

If you like meat, remember to try the most authentic Chaoshan beef balls when traveling to Guangdong.

9. Wonton noodles are also called wonton noodles, Xirong, and Darong.