French stewed potatoes dish name French stewed potatoes belongs to the cuisine of France. Characteristics of famous French dishes are delicious, soft and palatable. Ingredients: 500g potatoes, 40g onions, 25g butter, a little garlic, 125g thick vegetable soup, 2 bay leaves, salt and pepper noodles.

, a little each of vegetable oil and white wine, and a little chopped celery. Production process 1. Wash the potatoes with water, peel them and cut them into cubes. Peel and chop the onions.

Peel the garlic and smash into pieces.

2. Use a thick-bottomed aluminum pot, place it on the fire, melt the butter, then add the onions and garlic, stir-fry until the onions are translucent, add the diced potatoes and stir for a few minutes.

After frying the diced potatoes until all the oil is coated, add vegetable soup, bay leaves, a little salt, pepper, MSG, and stir evenly.

If there is less water, you can add some more, but not too much. Let it boil for about 45 minutes. Stir constantly to prevent it from sticking to the bottom.

When the potatoes are cooked (the sauce has also thickened).

Add some vegetable oil and wine, mix well, and sprinkle some minced celery on the plate.

Red juice cucumber dish name Red juice cucumber Category French cuisine Characteristics Sweet, salty, sour and spicy, crisp, tender and fragrant.

Ingredients: 500 grams of cucumber, 2 fresh tomatoes, 25 grams of sour cream, 25 grams of yogurt, 25 grams of green garlic, 30 grams of Worcestershire sauce, 5 grams of cumin, appropriate amounts of sugar, pepper, and salt.

Production process 1. Wash the cucumbers, remove the stems, sterilize and dice them; peel the fresh tomatoes and cut them into pieces; pick, wash and mince the green garlic; fry and crush the fennel.

2. Put the yogurt in a bowl and stir evenly. Add sour cream, minced fennel, diced cucumber, tomato cubes, minced green garlic, pepper, chili oil, sugar and salt. Mix well. Adjust the taste and store in the refrigerator.

Eat as you go.

Strawberry and Cucumber Dish Name: Strawberry and Cucumber Cuisine: French Famous Dishes Characteristics: Cool and crisp, sweet and sour.

Ingredients: 500g cucumber, 200g strawberry, 100g sugar, 5g white vinegar.

Appropriate amounts of refined salt, monosodium glutamate, and water.

Production process 1. Wash the cucumber with clean water, cut off both ends, and then cut it into "comb back" blocks. Put it in a small basin, add refined salt and marinate for 10 minutes, take it out, rinse it slightly in cold water, and squeeze out the water gently.

In the serving platter.

2. Dissolve the white sugar in cold water, remove the stems from the strawberries, wash, dry, and crush them. Pour in sugar water and white vinegar, add MSG, mix well, and freeze in the refrigerator.

Take it out and pour it on the cucumber cubes, and it's ready.

Name of cucumber mixed with mustard Cucumber mixed with mustard Cuisine French cuisine Characteristics Salty, slightly spicy, sour and refreshing.

Ingredients: 500 grams of tender fresh cucumber, 25 grams of sesame oil, 5 grams of white vinegar, 10 grams of mustard, appropriate amounts of pepper and refined salt.

Production process 1. Wash and sterilize the cucumber, cut it into small pieces with a thick upper and thinner blade, add refined salt to taste for 3 minutes, rinse again with cold boiled water, squeeze out the water, and place on a plate.

2. Put sesame oil, white vinegar, mustard and pepper in a bowl and mix thoroughly. Pour over the cucumber pieces and mix well. Serve.

Name of the dish of kelp in milk. Kelp in milk. Cuisine. French cuisine. Characteristics. Crisp, sweet and frankincense, unique flavor.

Ingredients: 250 grams of kelp, 100 grams of honey, 20 grams of sugar, 250 ml of milk, 10 grams of fresh cream, 25 grams of white wine, and 2 slices of lemon.

Production process 1. Wash and dry the kelp, cut into rectangular pieces, boil until soft, remove and dry.

2. Put the sugar and honey into the pot, add milk, fresh cream, and white wine. After boiling, add the kelp pieces and simmer over a warm fire. When the kelp pieces are coated with the milk syrup, remove from the heat, let them dry, and cut into rhombus shapes.

Cut into pieces, put on a plate, put lemon slices on top, and that's it.

Kelp and mustard sauce dish name Kelp and mustard sauce Cuisine: French cuisine Characteristics: Light yellow in color, spicy and delicious.

Ingredients: 500 grams of kelp, 50 grams of margarine, 10 grams of red pepper noodles, 15 grams of mustard noodles, 10 grams of lemon juice, 25 grams of white vinegar, 200 ml of milk, and 15 grams of sugar.

Production process 1. Dry steam the kelp in a steamer for half an hour, take it out, slice it, and set aside.

2. Dissolve mustard powder with cold water, add lemon juice, margarine, red pepper noodles, sugar, white vinegar, and milk, stir evenly, boil water for a while to make mustard sauce.

3. Add the kelp slices into the mustard sauce and mix thoroughly.

Frozen diced eggplant dish name Frozen diced eggplant Category French cuisine Characteristics Crisp, fresh, cool and fragrant, stimulates appetite.

Ingredients: 2 eggplants, 50 grams of tomato juice, 25 grams of green onions, 25 grams of minced celery, 25 grams of lemon slices, 25 grams of green onions, and 50 grams of peanut oil.

Appropriate amounts of honey, white vinegar, pepper, and salt.

Production process 1. Wash the eggplant, remove the stems and cut into small cubes.

2. Heat up the frying spoon, add peanut oil and heat until it is 50% hot. Add the diced eggplant and fry until it turns yellow, take it out and control the oil.

3. Add the minced celery, green onions, and green onions into the frying spoon, stir-fry until they turn golden brown, add tomato juice and diced eggplant, and simmer over warm heat for 10 minutes.

4. Then, add white vinegar, honey, lemon, pepper and other seasonings, simmer for another 10 minutes, stir-fry evenly, thicken the soup, add salt and mix well, take it out of the spoon and let it cool, then put it in the refrigerator.

5. Serve with bread and shortbread.

Eggplant Salad Dish Name Eggplant Salad Cuisine French Famous Dishes Characteristics The eggplant is crispy and fragrant, the side dishes are beautiful, and it is salty and slightly sour.

Ingredients: 1 eggplant, 50 grams of garlic sprouts, 25 grams of celery, 25 grams of peeled lemon, 1 cooked duck egg, and 300 ml of water.