Shajiang pig's feet are a delicacy, and the main raw materials are pig's feet and Shajiang.

practice 1

raw materials

pig's feet, galangal, oil and salt.

Exercise

1. Chop the pig's feet into small pieces and marinate them with salt for 3 minutes, then rinse them with water and then soak them in ice water for cooling.

2. Peel, wash and chop Rhizoma Zingiberis Recens into a paste, divide into 2 portions, and boil one portion with a little water.

3. Add pig's feet to simmer (soft or hard, depending on personal preference), add appropriate amount of salt to taste, and fry another portion of ginger in oil until golden.

4. pour the fried ginger on the pig's feet.

Method 2

Shajiang trotters

Ingredients:

5g

Accessories:

4 slices of ginger

5g

1 teaspoon of cooked white sesame

Seasoning:

half a teaspoon of white sugar

2 tablespoons of soy sauce

2 tablespoons of broth.

2. Put pig's trotters in a cold water pot, open the pot cover, boil over high heat, then turn to low heat and continue cooking for about 1 minutes or until the pig's trotters spit out blood;

3. Take out the pig's trotters that spit blood and wash them clean;

4. Put the pig's trotters and ginger slices into the pressure cooker, and add clean water that can not pass the pig's trotters;

5. Cover the pressure cooker, and cook on high heat until the pressure cooker starts to steam, then turn to low heat and continue cooking for 1 minutes;

6. In the process of boiling pig's trotters, peel and chop the ginger;

7. After the pig's trotters are cooked, when the pressure cooker deflates, open the pot cover, take out the pig's trotters and put them in cold water with ice cubes for cooling;

8. in the process of soaking pig's trotters, heat a small pot, add a proper amount of oil, and add ginger to saute;

9. After the ginger is sauté ed, add appropriate amount of soy sauce, sugar and broth into the pot;

1. Turn off the heat after the sauce in the pot is boiled, let it cool slightly and sprinkle with cooked white sesame seeds;

11. After the pig's trotters are soaked and cooled, take them out and drain them, and put them in a deep dish;

12. pour the cold sauce on the pig's trotters.

Tip:

It's best to burn the pig's trotters and scrape them clean before cooking. If you buy them in the market, you can ask the stall owner to help burn them with a spray gun. If you buy them in the supermarket, you can only come back to burn them yourself. If you can't burn them, cook them for more time when you blanch them in the second step, so as to get rid of the fishy smell of the pig's trotters.

3. The cold water soaked in pig's trotters is directly drinkable water, and tap water is not used;

4. Putting hot trotters directly into cold water will make them firm and crisp.

5. The broth used in the sauce is the original soup for boiling pig's trotters.