Qiankou refers to a place name located in the south of Jilin City, Jilin Province, China. The cuisine here is mainly Northeast cuisine, and the following are some delicious foods before the mouth:

1. Tujia cuisine in Changbai Mountain, Jilin Province: Tujia cuisine in Changbai Mountain is one of the special cuisines in Qiankou area, which is mainly based on the ingredients of Changbai Mountain and cooks authentic Northeast cuisine. Recommended dishes are: stewed chicken with mushrooms in Changbai Mountain, stewed beef brisket with potatoes, pancake boxes, etc.

2. Yanji cold noodles: Yanji cold noodles is a traditional food in the area before the mouth, which is deeply loved by people for its unique taste and taste. Cold noodles are made of buckwheat noodles or potato starch, with beef, eggs, cucumbers and other ingredients, plus chilled soup, the taste is refreshing.

3. Dog meat before eating: Dog meat before eating is a local specialty food, and delicious dog meat dishes are cooked with local native dogs as the main raw materials. Recommended dishes are: dog broth, stewed tofu with dog meat, fried green pepper with dog meat, etc.

4. Pre-oral barbecue: Pre-oral barbecue is a local specialty food, with kebabs of mutton, kebabs of beef and wings of roast chicken as the main dishes, which tastes fragrant and tender.

5. Pre-oral sticky bean bag: Pre-oral sticky bean bag is a local traditional delicacy and a sticky snack made of yellow wheat and red beans. The taste is sticky, sweet but not greasy.

To sum up, there are rich and diverse cuisines in Qiankou area, mainly in Northeast cuisine, and the cuisines made from local characteristic ingredients and cooking methods are worth a try.