If there is, then two meals.

Nicholas Zhao Si, Asian temperament dancer.

A food discipline film "A String of Life" was released.

Set off a barbecue craze in the hot summer.

This film is highly rated.

In Bili Bili and Douban, the scores were 9.8 and 9.0 respectively.

This is the highest-rated food documentary in China.

Without fireworks, life is a lonely journey

This passage is tailor-made for barbecue

1?

Sichuan Xichang Liangshan Xiao pork

? I was homesick when I was outside.

Besides missing my mother, this is what I miss.

Want to eat meat, what a big lump of meat.

Liangshan small pork is selected at an altitude above 2000.

Piglets raised by Yi people.

Bake with skin when barbecuing.

Pork is tender and thick.

It is the essence of small pork.

Bake until the color is golden, which is the best heat.

The skin is burnt outside and filled with collagen inside.

Mixed with fat baked from fat.

It's fragrant and elastic, and it tastes great.

Large chunks of lean meat are very chewy.

The more you chew the meat, the better it tastes.

It is served with dipping sauce made of pepper, soybean and sesame.

Don't mention how fragrant it is.

2?

Yunnan Zhaotong beef Xiaochuan

"Boss! Another hundred strings. "

Zhaotong beef skewers are tender and spicy.

Doped with this trace of halogen fragrance.

Once you eat, you can't stop.

3?

Xinjiang Liu Hong barbecue

The barbecue is delicious, and the children grow up quickly after eating it.

The old woman ate and ran fast, but the girl ate beautifully.

Yulirob sheep is recognized as the best mutton.

In addition to choosing this good mutton

There is no other skill to rob a barbecue.

Even for barbecue seasoning, only a handful of coarse salt is used.

Release the sweetness of Rob sheep.

4?

Guangdong Zhanjiang Kao raw oysters

"People who don't eat oysters at barbecue stalls late at night are not enough to talk about life."

Oysters are special.

Two shells, one big and one small.

Pry open the small shell and leave the big shell.

It is a perfect container and is naturally suitable for barbecue.

Once heated, the meat will ooze juice and add garlic.

It can stimulate the umami taste of oysters.

A small shell is the taste of a person's life.

Every night, the thought of oysters tickles my heart.

5?

Several barbecues and a glass of beer.

This is the comfort of the roadside at night.

This is the ordinary hot street life.

This is the midnight food store in China, isn't it?

The smell of fireworks on the earth is so strong and real.

Full of emotion, make people feel happy.