Chopped pepper fish

Food: 1 chopped pepper fish head (silver carp), appropriate amount of chopped pepper, 1 spoon of salt, appropriate amount of ginger, 1 head of garlic, 1 green onion, A small amount of chopped green onion, an appropriate amount of cooking wine, an appropriate amount of oil, and an appropriate amount of white pepper

Method:

1. Clean the minced pepper fish head, coat both sides with salt, white pepper, and a small amount of cooking wine to marinate 30 minutes.

2. Heat a wok and add some oil. Chop the ginger and garlic and fry in the pan until golden brown and thick. Drain the oil and set aside.

3. Put water in the pot and bring to a boil. Place the winter squash and ginger slices on the vegetable plate. Place the fish head with chopped peppers, uncover the pot and steam over high heat. When steaming for 5 minutes, open the lid and throw away the steamed fish. To remove the fishy water, lay out the chopped chili peppers, fried ginger and minced garlic, cover the pot and steam for 15 minutes.

4. Sprinkle chopped green onion on the steamed fish head with chopped pepper, heat some boiling oil, pour it on top and serve. Stir-fried sausage with garlic moss

Food: 1 handful of garlic moss, 1 piece of sausage and bacon, cooking oil, braised soy sauce

Method:

1. Clean the sausage and bacon. Boil until soft and thoroughly cooked;

2. Remove and let dry until no longer hot, then cut into thin slices and set aside;

3. Remove the small cloves of garlic, wash them and cut them into sections. ; 4. Put a little cooking oil in the pot, pour in the sausage and bacon and stir-fry until the oil spits out. If there is too much oil, you can scoop out some to avoid the greasy feeling of the vegetables;

5. Add 1 tablespoon of water and add a little raw meat. Smoke, heat the sauce over high, pour the garlic into the pot and fry;

6. Stir-fry the garlic until the color becomes darker and overcooked, then turn off the heat and take it out of the pot. If you feel the taste is not enough, you can add a little less salt. Steamed chicken with mushrooms

Food: 300g chicken wings, 120g fresh mushrooms, 100g soaked fungus, 200g sausage, 1/2 teaspoon salt, 2 teaspoons light soy sauce, 1/2 teaspoon cooking wine, 1/ 2 teaspoons, 1/2 teaspoon sugar, 1/4 teaspoon chicken essence, 2 teaspoons olive oil, 1 tablespoon sesame oil, 2-3 slices of ginger, 1 tablespoon chopped green onion

Method:

1. Wash the chicken wings, wipe them, and chop them into two pieces. Wash and dry the oyster mushrooms, cut them into two horizontal slices, and break the soaked fungus into florets.

2. Boil water in a pot, add fungus and shiitake mushrooms, blanch them for three minutes, pick them up, rinse them with cold water and drain them.

3. Put the chicken wings, mushrooms and fungus into a bowl, add salt, light soy sauce, cooking wine, white pepper, sugar and chicken essence, mix well, and finally pour in edible olive oil, mix well, Marinate for 30 minutes.

4. Cut the sausage into thin slices of about 7mm, and cut each piece into four pieces.

5. Arrange all the food on a deep plate in the order of chicken wings - oyster mushrooms - black fungus - ham slices - chicken wings

6. After the pot is boiled, put the bowl in, Steam for 13 minutes.

7. Take it off, sprinkle with chopped green onion, boil the sesame oil, pour it on the chopped green onion, and that’s it.