Boshan crispy rice, colored glass, Jingdezhen dim sum, platycodon grandiflorum on the pond, mutton in gravy, golden duck eggs in Mata Lake, Boshan tofu box.

Zhou Cun tu Lu Juan

Zhoucun sesame seed cake is named after it is produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialties in Shandong Province.

Zhoucun sesame seed cake is made of wheat flour, sugar and sesame by traditional technology. After the production is completed, it is as thin as autumn leaves and looks like a full moon; The beads are scattered and the entrance is endless.

Boshan Su Guo

Boshan crispy rice is a traditional dish of Han nationality in Boshan area of Shandong Province, and it is a custom during the Spring Festival. Boshan people pay special attention to the Chinese New Year (Spring Festival). In the past, when people were poor, the Chinese New Year was particularly grand-preparing new year's goods and new year's dishes early.

Among all kinds of dishes in Boshan New Year Festival, one dish is indispensable, and that is the famous "Boshan crispy rice". Boshan people have an almost sacred meaning for making crispy rice-every household does it, as if it is not Chinese New Year without crispy rice. The so-called "poor rice crust, rich rice crust" means that the raw materials for making rice crust can be matched according to their own conditions. A guest came and served a plate: try my crispy rice! Therefore, there is a saying that "every family makes a crispy rice, and every household has a taste".

Boshan crispy rice is the most famous dish with Boshan folk characteristics. The preparation method is as follows: firstly, the clean bones are spread on the bottom of the casserole, then the raw materials such as chicken, fish, meat, kelp, lotus root and tofu are layered, and seasonings such as onion, ginger, salt and pepper noodles are sprinkled, and then they are sprinkled out of the oven. The top layer is wrapped tightly with cabbage and covered with crispy rice crust soup (soy sauce, vinegar, sugar, cooking wine, etc.). Bring to a boil with high fire, stew in soup and cook for 8- 12 hours. The crispy fish pot made in this way is sour, salty and sweet, with unique flavor, cold and transparent, crystal clear shape and amber color. Bohua brand of Boshan Xu Food Factory is the main representative.

This dish is very special in taste and rich in nutrients, especially calcium and iodine, which are often lacking in China's diet. It is really an excellent food for food nutrition.

Boshan azure stone

"Pearl agate jade, amber stained glass street", the preciousness of stained glass can be seen. Boshan glass began mass production in the Tang Dynasty and took shape in the Ming Dynasty. Glass is a work of art made of artificial crystal by dewaxing and precision casting. The production process needs dozens of manual operations to complete, and a slight negligence will lead to failure or defects.

A bottle painted inside.

The inner painting pot is a unique handicraft of Boshan art glass. Some people praised it with the poem "The dry Kun in the sleeve is really big, and the sun and the moon in the kettle are all inclusive".

China glass is a perfect combination of ancient culture and modern art in China. It is colorful and changeable, which is the embodiment of the exquisiteness, delicacy and subtlety of the orientals, and the fusion of thoughts, feelings and art. Interested tourists may wish to choose one as a souvenir during their last shopping.

Jingdedong snacks

Jingdezhen was founded in 1937, and was an outstanding representative of Zibo pastry in the early days of the founding of the People's Republic of China. Jingdedong brand was rated as an old brand in Shandong. Jingdedong pays attention to the combination of excavating traditional products and actively developing new products, emphasizes authenticity, carefully produces authenticity, and strives to build its own brand. Many traditional products have been rated as famous local foods in Zibo, and their business is booming. The special cakes such as red honey food and longevity cake in Jingde Cave are unforgettable. Many foreign guests like to taste Jingdezhen cake, which is also the deep attachment of many Boshan tourists to their hometown.

Ju Chi platycodon grandiflorum

Platycodon grandiflorum is produced in Chishang Town. Chishang Town is the source of the Zi River and a special water source protection area in Zibo. The surface water here is rich, far away from pollution sources, and the water contains a variety of trace elements beneficial to human body, which provides unique conditions for the healthy growth of Platycodon grandiflorum.

Stewed Lamb in Brown Sauce

Braised mutton is a famous local food in Zhoucun, which has a history of nearly a hundred years. Zhoucun, located in the suburb of Zibo, is a famous commercial ancient town. The method of braised mutton is to cut the lean mutton and raw chicken into pieces, add rice wine, pepper, salt water, ginger slices, a little soy sauce and salt, cook them with strong fire, and then freeze them. It is fragrant and fragrant, fresh and delicious, and moderately salty. It is not only a meat food suitable for all ages in Xian Yi, but also rich in nutrition. It is also an excellent dish with unique flavor in winter.

Golden duck eggs in Mata Lake

Since ancient times, there have been flocks of geese and ducks in Mata Lake, and golden duck eggs have long enjoyed a good reputation. Goose and duck feed on the clams in the lake, and the duck eggs produced are of good quality and unique color and fragrance. After pickling and steaming, you can see that the intersection of egg whites and egg yolks is separated by egg butter, which seems to be twisted with gold thread. It is delicious and the egg is oily but not greasy, so it is named golden thread duck egg.