Ingredients for making fried bean paste noodles: shredded pork, shredded green onions, sliced ??ginger, Zhengyang River bean paste, two eggs, salt, starch, miso, and flour. Method: 1. Beat two eggs and mix well, add a little salt and

Starch is fried into egg skin in a pan, cut into shreds after frying, and mixed with noodles to eat.

2. Knead a piece of dough, add a little salt to the dough, and knead for a while to make the dough become chewy and hard.

3. Let the dough rest for fifteen minutes, then use a noodle machine to press it into dough. 4. Then press it into thin noodles. In fact, I like to eat wide noodles, but I have to listen to the capitalists. Capitalists like thin noodles.

5. Add oil to the pot, first put the shredded pork into the pot and stir-fry until it changes color, then add the shredded green onions and sliced ??ginger, stir-fry out the aroma, then add the miso mixed with water, simmer for a while and then serve.

Add water to the pot, bring to a boil, add noodles, and stir constantly. Homemade noodles are easier to cook than dried noodles. Basic noodles are cooked if there are no white cores in them.