Ingredients: 500g duck wings, corn oil, 500g light soy sauce, dark soy sauce, cooking wine, star anise, 2 cinnamon bark, white peony, dried chilies, 4 green onions, 2 gingers, 3 garlic cloves, 3 methods/steps: 1. Wash the duck wings. Please click to enter the picture description.

2. Add water to the pot, add duck wings, onion, ginger, cooking wine and bring to a boil. After boiling, skim off the foam. Please click to enter a picture description. 3. Add light soy sauce, dark soy sauce, dried chili pepper, cinnamon, star anise, angelica, etc., and bring to a boil over high heat.

Turn to low heat and simmer for 30 minutes. Turn off the heat and simmer for another 30 minutes. Remove and drain the soup. Please click to enter a picture description. 4. Add oil to the pot, add duck wings and fry. Please click to enter a picture description. 5. Fry until both sides are golden. Please click

Enter image description 6 Leave the oil in the pot, add onion, ginger, garlic, and dry chili and stir-fry until fragrant. Please click to enter image description. 7 Add fried duck wings and stir-fry. Sprinkle in salt and pepper. Please click to enter image description. 8 Delicious salt and pepper duck

The wings are ready. Please click to enter the picture description.