How to make fried hot pepper vermicelli? It is delicious and can be eaten as a staple food or as a side dish?

I always make this dish. It’s neither oily nor greasy. It’s easy to digest and easy to eat. It tastes spicy. Every time I stir-fry a large plate, it’s not enough to eat. It’s simple to make and rich in nutrients.

The best way to make sweet potato vermicelli is spicy, delicious and chewy. Every time you stir-fry a plate, you can eat a pot of rice!

Now I will share with you the recipe of "fried vermicelli with green pepper". Friends who like it can follow the recipe and give their loved ones a delicious dish and care for their families.

Green pepper fried vermicelli food: 1 handful of potato vermicelli, 3 green peppers, 1 piece of lean pork, 1 shallot, 3 pieces of garlic, 1 piece of ginger, a spoon of tapioca starch, a little salt, a small amount of light soy sauce, a small amount of cooking wine, and an appropriate amount of dark soy sauce.

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Method: Prepare the required materials in the first step.

Wash the raw pork and cut it into stockings and put it in a bowl. Add a spoon of tapioca starch, one shallot, 3 garlic, 1 piece of ginger, a spoon of tapioca starch, a little salt, a small amount of light soy sauce, a small amount of cooking wine, a little salt, and a small amount of light soy sauce.

Soy sauce, a small amount of cooking wine, mix well to taste, marinate for 10 minutes.

Put the potato vermicelli into cold water in advance so that the sweet potato vermicelli absorbs enough water and is fully soaked until soft.

The second step is to cut the shallot into green onion segments, crush the garlic and mince the garlic paste, and cut the ginger into minced ginger and set aside.

Wash the green peppers and remove the hard stems, cut the pepper seeds in the middle, then cut into thin strips and set aside for serving.

Step 3: Add an appropriate amount of vegetable oil to the pot, bring to a boil, pour in the marinated stockings and high heels, and stir-fry until the color fades. Add the green onions and minced ginger and stir-fry until fragrant.

Pour in an appropriate amount of boiling water, put the sweet potato vermicelli into the soup, sprinkle some salt, pour in an appropriate amount of soy sauce and cook for a while.

The fourth step is to put the chili strips into the pot and stir-fry until the hot chili peppers are raw and the juice is reduced over high heat.

, stir-fry until the color fades, add the green onions and minced ginger and stir-fry until fragrant.

Pour in an appropriate amount of boiling water, put the sweet potato vermicelli into the soup, sprinkle some salt, pour in an appropriate amount of soy sauce and cook for a while.

A great home-cooked stir-fry, delicious, good for spleen and appetizers, nutritious and good for meals, you can eat it with big mouthfuls, the food tastes so good.