what delicious foods are there to cook for your wife and children at home, which are full of praise? Scallop edge with mustard sauce

Raw materials: 5g scallop edge, appropriate amount of garlic, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of mustard oil, and appropriate method of sesame oil: 1. 2. Boil water and rub it, then cool it. 3. Shred onion and garlic. 4. Wash scallop edges and mix with onion, garlic, soy sauce, sesame oil and mustard oil. 5. set the table. Mustard oil will evaporate after a long time, so you should mix it and eat it now. Jujube Ejiao Pigeon Soup

Practice: 1. Wash and slice the native chicken, put it in a basin, add appropriate amount of salt, rice wine and ginger slices for 15min. 2. Wash Ejiao, Auricularia auricula and Jujube for reservation. 3. Put the ingredients together in a pot, add a proper amount of cold water, steam with red fire until the water boils, and then turn to medium fire for 3-45min. Chopsticks can be easily inserted into the chicken breast and can be taken off the fire. Be sure to pay attention to the water in the stainless steel steamer during the production process. Don't steam the water.

action: Ejiao pigeon soup has the functions of invigorating qi and blood, beauty beauty and enhancing immunity. Colla Corii Asini can improve the body's immune function and has anti-cancer effect. Cook chicken soup with Colla Corii Asini and black-bone chicken, and the relevant ingredients in Colla Corii Asini can be dissolved in the soup, which can improve the body's digestibility. For ladies, pigeon soup is an excellent top grade for tonic and health care. Italian green sauce Tricholoma matsutake

artistic creativity: I used traditional frying cooking skills to blend the aroma of Italian green sauce and the strong aroma of Tricholoma matsutake, which is very popular with customers. Raw materials: 1 fresh Tricholoma matsutake. Seasoning: 35g of homemade Italian green sauce, 25g of edible olive oil and 15g of shredded pepper.

making: 1. cut Tricholoma matsutake into pieces. 2. Add edible olive oil to the pot, boil it, put in the pine mushroom slices, fry it in low heat, add the homemade Italian green sauce, turn it evenly, put it into a small plate, and decorate it with shredded pepper. Garlic-scented Chinese yam

Raw materials: Chinese yam, pepper, carrot and auricularia auricula. Practice: 1. 2, 5 grams of malt sugar into 1 grams of cold water.

Take 3 grams of yam strips (one portion), brush a layer of crispy water on the surface, put it in a tray, and bake it in an electric oven at 22℃ and 2℃ for 3 minutes until the surface of yam turns yellow and crusted (7-8 portions of yam strips can also be baked together). Fry garlic seeds in 5% boiling oil until golden brown, take them down and put them in a stone pot, put a bamboo grate on them, put them in the baked yam strips, cover them with fire and bake for about 1.5 minutes, then turn off the heat and sprinkle sesame seeds to serve.