How to share yam and how to eat yam is simple. There are delicious yam home-cooked dishes:

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1. Chinese yam and corn sparerib soup

Prepare ingredients: Chinese yam, corn, ribs, carrots, ginger slices and chopped green onion.

Steps:

1. Peel off the skin of Chinese yam, clean it and cut it into small pieces. The corn is washed and chopped into small pieces, and the carrot is peeled and washed and cut into pieces.

2. Clean the spareribs and chop them into small pieces. Blanch them in cold water, add ginger slices and shallots to remove the fishy smell. After boiling, skim off the floating foam, then scoop them up and drain them for later use.

3. Put the ribs, corn, carrots and ginger slices into the soup pot, add enough water, cover and stew for half an hour. Then add yam and continue to stew for half an hour.

4. After the stew is finished, add a proper amount of salt to taste, stir well and cook until it tastes good.

Second, yam horseshoe chicken leg soup

Prepare ingredients: yam, horseshoe, chicken leg, chopped green onion and ginger slices.

Steps:

1. Chop chicken legs into pieces, soak them in clean water for 1 minutes, then clean them and drain them, and use kitchen paper to absorb them.

2. Peel off the skin of Chinese yam, wash it and cut it into small pieces. The horseshoe is peeled off and cleaned.

3. Put the chicken leg, horseshoe and yam into the soup pot, add enough water, cover and stew for one hour. Finally, add salt to taste, sprinkle with chopped green onion and serve.

Third, the apple yam ribs soup

Prepare ingredients: apple, yam, ribs, carrots, red dates and ginger slices.

Steps:

1. Wash the surface of the apple with salt and cut it into pieces. Peel and wash the yam and cut it into small pieces. Peel and wash the carrot and cut it into pieces for later use.

2. Chop the spareribs into small pieces, clean them, blanch them in cold water, add ginger slices and shallots to remove the fishy smell, skim off the floating foam after boiling, and then scoop them up and drain them for later use.

3. Put the ribs and ginger slices into the soup pot, add enough water, cover and stew for half an hour. Add yam, carrots and red dates and cook for half an hour.

4. Finally, add the apples and continue to cook for ten minutes, then add salt to taste. After cooking, you can eat them out of the pot.

iv. yam pork tripe soup

ingredients: yam, pork tripe, medlar, ginger slices and scallions.

Steps:

1. Add flour and white vinegar to the pork belly, grab it to remove the mucus on the surface, clean it, and cut off the excess oil with scissors. Blanch in cold water, add ginger slices, onion segments and cooking wine, boil over high heat, skim off floating foam, remove it, clean it, and cut it into strips for later use.

2. Peel off the skin of Chinese yam with a peeling knife, clean it and cut it into hob blocks.

3. Heat the oil in a pan. When the oil is hot, add ginger slices and scallions and stir-fry for a while. After stir-frying, add pork tripe and stir-fry for a while. Then, add a proper amount of boiling water, bring it to a boil over high heat, and then turn to medium heat for half an hour.

4. Add yam and cook for 2 minutes until the yam is cooked. Add proper amount of salt and chicken essence to taste, stir well and cook until it tastes good. Sprinkle with Lycium barbarum and serve.

v. yam meatball soup

ingredients: yam, minced meat, chopped green onion and starch.

Steps:

1. Peel off the skin of Chinese yam, clean it and cut it into small pieces for later use.

2. Clean the pork and chop it into minced meat. Add chopped green onion, starch, soy sauce and cooking oil, and stir it clockwise until it is strong.

3. Bring the pan to a boil again. When the oil is hot, add yam and stir-fry for a while, then add appropriate amount of water, cover it and cook for 2 minutes.

4. When the time is up, turn to medium-low heat, add meatballs, add appropriate amount of salt to taste and cook for about three minutes. After cooking, sprinkle with chopped green onion and serve.

VI. Yam and Coix seed ribs soup

Preparation ingredients: yam, Coix seed, ribs, medlar, ginger slices and chopped green onion.

Steps:

1. Clean the spareribs, blanch them in a pot with cold water, add ginger slices and shallots to remove the fishy smell, skim off the floating foam after boiling, and then scoop them up and drain them for later use. Stir-fry coix seed in a hot pot for a while, and stir-fry until the water is dry. Peel off the skin of yam, clean it and cut it into small pieces.

2. Put the spareribs, coix seed and ginger slices into the soup pot, add enough boiling water, boil them on high fire first, and then simmer for half an hour.

3. When the time is up, add yam and salt, and continue to stew for 2 minutes. After stewing, add Lycium barbarum and serve.

VII. Yam beef soup

Prepare ingredients: beef, yam, chopped green onion and ginger slices.

Steps:

1. Clean beef, cut it into pieces, soak it in clean water for 1 minutes, then clean it and drain it. Then add starch, salt and ginger slices, mix well and marinate for ten minutes. Peel off the skin of Chinese yam, wash it and cut it into pieces obliquely.

2. Heat the oil in a pan. When the oil is hot, add the yam pills and stir-fry for a while. After stir-frying, add an appropriate amount of water, bring it to a boil over high heat, and then turn to low heat and slowly cook for 5 minutes.

3. when the time is up, add the marinated beef slices, cook until the beef is cooked, add salt to taste, sprinkle with chopped green onion and serve.

VIII. Yam

Prepare ingredients: yam, eggs, carrots and parsley.

Steps:

1. Peel off the skin of Chinese yam, wash it, pat it flat, and then chop it up for later use. Peel carrots and chop them. Wash coriander and chop them. Beat eggs into a bowl and stir them for later use.

2. Bring the water to the boil. After the water is boiled, add the chopped yam and carrot and cook for 2 minutes. After cooking, pour in the egg liquid. After cooking, add the chopped coriander, add the salt, pepper and chicken essence to taste. After cooking, you can eat it out of the pot.