1, string hotpot: Chongqing string hotpot is second to none in the country. There are many kinds of it, and the combination of meat and vegetables can satisfy people with different preferences. The ingredients are also fresh and visible to the naked eye, including fennel beef, coriander beef, pickled beef and so on. Every ingredient can be pickled very tastefully, and the signature beef pieces are very big, and every bite is authentic Sichuan style. Beef tastes tender, too With a gentle bite, it will burst into juice in your mouth, and then dip it in the secret sauce, which will be memorable all day.

2. Featured Chicken: Featured Chicken is the signature of Sichuan, which is very delicious, especially the chicken skin is super fragrant, which is more delicious than the saliva chicken in the general Sichuan restaurant. The side dishes are peanuts, coriander, chopped green onion, garlic vinegar and millet spicy, which is simply human food.

3, baked sweet potato skin: sweet potato skin is made of Nanchuan sweet potato powder, first take a bite from the middle, feel that the small material will come out, and the happiness will burst. The skin of Dioscorea zingiberensis is cooked, tender inside and soft and waxy in taste. Add sour beans, sour radishes, dried coriander and onion, and sprinkle sesame seeds on the outside. It tastes very fragrant, and all the small ingredients are squeezed out after a bite.

4, halogen fat sausage: Sichuan fat sausage can be said to be the leader of all fat sausages, but also the favorite food of local people. It doesn't take a tooth to eat, and the fat intestines are now fished out. It is steaming and bitter. It is full of the fragrance of soybeans and has full stamina. It can't stop, and it will bounce its teeth after being eaten.

5. Braised meat pie with plum vegetables: Braised meat pie with plum vegetables baked with charcoal fire, with crisp skin and a thin layer, evenly wrapped with dried plum vegetables, full of chewiness and delicious taste. Dried prunes are moderately salty, sweet, crisp and soft, and can also be brought back to the home oven for baking.

6, embedded cake: Sichuan embedded cake is made of glutinous rice skin, which is covered with various ingredients. Delicious and tender, the rice cake skin is super waxy, the rice is full of flavor, and it tastes delicious when chewed, especially the braised pork inside, which makes the rice cake skin bulge, and the rice cake skin is wrapped like a jiaozi, which is heavy and delicious.

7. Baked rice noodles: Add various seasonings to the soaked rice noodles, and then pour them into tin foil. There are some peas, shredded carrots and coriander. The side dishes are simple, but the taste is fresh. Eat as soon as possible after baking, otherwise it will be embarrassing, which is different from the taste of frying. The baked rice noodles are still a little burnt and delicious.

8. Chongqing Xiao noodles: This beef noodle is a little spicy. Beef is very large and stewed. It's really instant in the mouth, fat and thin, super good in taste, and a cup of sour plum juice with a bite of meat. It's really boring The most classic Chongqing noodles are spicy and fragrant.

9, slippery meat: the basic meat used for slippery meat is lean meat, which is not greasy to eat. There is a layer of powder outside, which tastes slippery. It looks fresh at first sight and is one of the special snacks in Chongqing. There are many flavors, such as spicy hot pot flavor, tomato flavor and red oil flavor. You can choose according to your hobbies.