Hangzhou sauced duck is one of the traditional cuisines in Hangzhou, one of the special cuisines in Hangzhou and one of the representatives of Hangzhou food culture. Hangzhou sauce duck has a long history, unique production technology and delicious taste, which is deeply loved by diners.

Making materials of Hangzhou sauced duck

The following materials need to be prepared to make Hangzhou sauced duck:

duck

energy

verdant

cooking wine

salt

sugar

soybean

five spice powder

cinnamon

Amomum tsao-ko

Eight angles

Production steps of Hangzhou sauced duck

Step 1: Wash the duck

Wash the duck, remove impurities and cut into pieces.

Step 2: Marinate the duck.

Put the duck pieces into the pot, add appropriate amount of salt, sugar, soy sauce, spiced powder, cinnamon, tsaoko, star anise and other seasonings, mix well and marinate for half an hour.

Step 3: Cook the duck.

Put the salted duck pieces into the pot, add appropriate amount of water, add seasonings such as ginger, onion and cooking wine, and turn to low heat to cook for about 30 minutes until the duck becomes soft and rotten.

Step 4: Dry the duck.

Take out the cooked duck pieces and dry them. After drying, put them in a ventilated place to dry 1-2 hours.

Step 5: Roast duck.

Put the dried duck pieces on the baking tray, brush with seasonings such as soy sauce and honey, and bake in the oven for about 20-30 minutes until the duck surface is golden yellow.

Step 6: Enjoy Hangzhou Sauced Duck.

Cut the roasted Hangzhou sauced duck into pieces and serve.