known? The land of cherry blossoms? In Japan, besides fresh and beautiful, simple and elegant scenery, the dazzling array of special foods is even more mouth-watering. So, what delicious food do we have to eat in Japan?

1

Octopus balls

Octopus Shao, which originated in Osaka, Japan, was originally named? Octopus balls? Its history dates back to the Taisho era. Known as crispy skin and tender meat, delicious and cheap, it has become a well-known national quintessence snack in Japan. Octopus meatballs became popular in Southeast Asia and became one of the emerging foods in various regions. The main ingredients of octopus balls are octopus, octopus powder, firewood fillets, seaweed, salad dressing, octopus sauce and so on.

2

tempura

tempura is a fried food in Japanese cuisine. It is made of flour, eggs and water, and then fresh seafood and vegetables are wrapped in starch and fried in an oil pan until golden brown. When eating, it is dipped in tempura sauce, which is tender and delicious. Among them, tempura sauce is generally made of soybean sauce, soy sauce, sugar, fish or radish paste.

3

Assorted Roast

Assorted Roast (there are many translations, such as miscellaneous grain pancakes and Japanese pizza). It is a kind of vegetable pancake, and various ingredients will be put into the batter of the pancake when making. Then fry them together on an iron plate. Finally, it will be topped with various special sauces, which are delicious. There are two major factions, namely, Kansai Wind Imperial Burning (Osaka Burning) and Hiroshima Wind Imperial Burning (Hiroshima Burning).

4

Flowing water surface

Flowing water surface (Liusu Noodle) is a kind of noodle cuisine in Japan, belonging to a kind of plain noodle, also known as flowing water surface or flowing water surface line.

cut the longitudinal section of the bamboo in half, fill the groove with water to let the noodles flow down, and the diners wait on both sides of the bamboo, intercept them with chopsticks and dip them in bonito sauce for eating.

Noodles are similar to Taiwan Province white noodles (Shoumian), and they are put into cold water immediately after boiling to keep their chewiness.

5

and fruit

and fruit are the floorboard of Japanese dim sum, which is different from western dim sum? Foreign fruit? Symmetry. As we all know, bronze gongs, steamed buns, dumplings and so on are typical representatives of Japanese-style snacks. In addition to the enjoyment of taste, the exquisite shape also fully embodies the Japanese diet aesthetics. Lovely appearance and sweet but not greasy taste are the chief culprits that make many girls who travel to Japan gain weight.

6

Sushi

Sushi is a traditional Japanese cuisine, which consists of thin sashimi, supplemented by vinegar rice. In some cases, the fish will be rolled into a tube with seaweed, and then cut into small circles, and the fish will lie on a small rectangular rice ball.

7

Sashimi

Japanese sashimi is sashimi. Knife work is the key to sashimi culture. Japanese sashimi is a kind of raw food cuisine in which fresh fish and shellfish are processed according to proper knife work and dipped in a good sauce when enjoying.

Japanese cuisine, though not gorgeous in appearance, hides a delicacy and delicacy in simplicity. Food has no national boundaries and is the crystallization of people's wisdom and the story of life.