The functions of milkshake machine: 1. Make soy milk.

Soak an appropriate amount of dry beans in water for an hour, then pour them into a soy milk cup equipped with a filter. Add water to a suitable position below the maximum water volume mark of the soy milk cup. Start the machine and start crushing.

The clear water quickly turns white and turbid, and the concentration becomes higher and higher. 2. Grind.

There are often times when grinding is needed at home, such as the commonly used seasonings Sichuan peppercorns, chili noodles, etc., and there are also auxiliary materials for certain dishes, such as rice noodles for making steamed pork, soybean noodles for making Korean cakes or Sichuan glutinous rice cakes.

to the grinding function of the blender.

It can be said that the grinding function provides the possibility to prepare more professional food at home.

3. Stir the fruit.

Fruit blending is an important function of a milkshake machine that consumers pay attention to, and it is also a function that consumers are easily confused about.

Many blenders are branded as juicers. Again, I would like to remind readers that all blenders cannot produce pure juice.

There are two main ways for a blender to process fruits: the first is to use a soy milk cup, put the fruit into the soy milk cup mesh cover, add water, milk or other beverages as a solution, and start the blender to stir.

This method can dissolve the fruit juice into the solution to obtain mixed juice, and can use the soy milk cup mesh to separate most of the pomace; the second method is to directly put the fruit into the soy milk cup without using the mesh, and add

Use water, milk or other beverages as a solution and start the blender to stir.

In this way, fruit juice, pomace and solution can be mixed together to obtain a mixed fruit drink.