Peanuts are ubiquitous in our lives, and there are various cooking methods. The simplest and most delicious method is not only a frequent visitor on the wine table, but also a necessary signature cold dish in the night market stalls in summer. It is boiled peanuts. On the one hand, the price of peanuts is relatively close to the people, and it tastes very delicious. On the other hand, the nutrition of peanuts is also very rich;

Many people say that their boiled peanuts are not crispy and tasteless, and they are not as delicious as those sold outside. In fact, they seem to be simple side dishes, but in fact, they need to accumulate some experience and know some tips. How to cook peanuts is fat, crisp and delicious? You need to master the following tips. Let's learn them together!

≈ List of ingredients ≈

1 kg of fresh peanuts, onion, ginger, 2 tablespoons of salt, half a spoonful of spiced powder, 2 star anise, 2 pieces of cinnamon, and 1 handful of pepper

≈ Production steps ≈

1 kg of fresh peanuts, which are grown by our family, are full of particles. Soak them in water for 2 hours, and remove the soaked peanuts.

2. After soaking, peanuts become bulging and have more water;

3. Then, let's cut some onion and ginger slices.

First, we pour peanuts into the casserole, and then add clean water, which is enough to foam peanuts.

4. Now, seasoning: 2 tablespoons of salt, half a spoonful of allspice powder, 2 pieces of cinnamon with star anise, 1 handful of pepper, ginger slices and scallions are also added, covered with high fire and boiled over low heat for 2 minutes;

5. Boiled peanuts are not in a hurry to pour brine. We can soak them for 2 hours to help them taste.

When they are taken out, they are very tasty. Our boiled peanuts are ready, which is simple and delicious.

It tastes salty, fragrant and crisp. It is super delicious as snacks, snacks and pickles, and cooked peanuts are particularly easy to digest and absorb. You can eat more in autumn!

Rong Er's intimate tips

1. Soak peanuts in water for 2 hours, which is easier to taste and will have a crisp taste;

2. Boiled peanuts are not in a hurry to pour brine, so we can soak them for 2 hours to help them taste;

3. Cooked peanuts are particularly easy to digest and absorb. You can eat more in autumn!