Place the baking tray in the induction cooker, and then barbecue the food on the oiled baking tray.

Barbecue essentials

Many people don't pay attention to how to use barbecue tableware correctly. A pair of chopsticks with raw meat and cooked meat is convenient, but it is really unsanitary. Use tableware correctly so that you can enjoy delicious food safely and hygienically.

Clips, forks and shovels are indispensable "Three Musketeers" in barbecue. Clamp, mainly used to clamp raw food; Forks can be used to fix and test the raw and cooked degree of food; Shovel is a very useful tool for turning food.

Before grilling food, brush a layer of oil in the pan to prevent food from sticking to the pan. There are many kinds of food that can be barbecued, but the choice of materials is also very particular.

Pork: It must be cooked thoroughly before eating. Pork belly with tender ribs, waist and buttocks and a little fat should be selected, so that the roasted meat will not be too dry.

beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat for roasting. No matter American beef or Australian beef, it is not suitable to roast it until it is fully cooked, which will destroy the tenderness of the meat.

Chicken: Any part is a good barbecue material. If you soak it in lemon water before barbecue and sprinkle some starch, it will make the meat more tender.

seafood: everything is ok, but you must choose fresh ones. Fresh seafood is dense and elastic, and the marinating time of seafood taken out of the refrigerator before barbecue should not exceed 3 minutes. When baking squid rolls, brush a thin layer of egg yolk on it, which will make the color more beautiful and taste better.

Vegetables and fruits: Roots, mushrooms and hard fruits and vegetables with little juice, such as corn, green peppers, pineapples and bananas.

Meat should be marinated with seasoning for 1 hour before it tastes better.

Generally, there are many barbecue sauces on the market, but they may not be to everyone's taste, and the same barbecue sauce will be boring every time. Why don't you try the following recommended sauce matching methods, which may be just to your taste!

* Barbecue sauce

Ingredients: 2 teaspoons of soy sauce, 1 teaspoon of white sugar, 1 teaspoon of rice wine and 1 teaspoon of rock sugar, 2 teaspoons of dried kelp and 2 teaspoons of ginger powder. Practice: Mix all the materials evenly.

* Spicy sauce

Ingredients: 1/4 cup of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon of Chili oil, Chili sauce and black pepper, 1 teaspoon of oyster sauce, pepper powder, yellow wine and brown sugar, and 1/2 teaspoon of minced garlic. Practice: Mix all the materials evenly.

* sour plum sauce

ingredients: 3 sour plums, 2 teaspoons of candied sour plums, 2 teaspoons of sugar and 1 teaspoon of white vinegar. Practice: Mix all the materials evenly.

* applesauce

ingredients: 1 apple (peeled and mashed), 1/2 cup of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoon of mustard sauce, 1 teaspoon of honey and onion, and appropriate amount of salt and pepper. Practice: Mix all the materials evenly.

* Five-flavor sauce

Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon of Jiang Mo, garlic paste and minced pepper. Practice: Mix all the materials evenly.

* garlic paste

2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine and 1 teaspoon of white vinegar, 1 teaspoon of fine sugar, and an appropriate amount of pepper. Practice: Mix all the materials evenly.