Jiaxing traditional breakfast. Cut the mutton into pieces, bundle it with grass, put it in a steamer, add sugar cane tips, crystal sugar, red dates, soy sauce, yellow wine, fennel and cinnamon, and stew it with slow fire. Instant in the mouth, used to accompany noodles, is a good food supplement in winter. Nanhuling, Wufangzhai Zongzi, Jiaxing yellow rice wine, Xincheng moon cake, Xincheng wonton stew, Jiashan Xitang Bazhen cake Pinghu rotten eggs, Sanzhenzhai Babao rice, Wenhu sauce duck. Once a classmate arrived in Jiaxing a hundred miles away, and I wanted to invite him to a big meal. As a result, he asked for mutton noodles by name, which shows how tempting Jiaxing mutton noodles are.

When it comes to Jiaxing cuisine, you have to mention Jiaxing Zongzi, which can be seen in every service area. Glutinous rice is mixed with fat and thin pork belly, and it smells delicious in one bite. Let's take a look at Jiaxing cuisine with Fei Xiaobian! Mainly playing zongzi, it is known as the "King of Zongzi in the South of the Yangtze River". It is famous for its "glutinous but not rotten, fat but not greasy, tender and fragrant meat, moderate salty and sweet". Nowadays, the store also sells snacks such as sauced duck and yellow wine. As a result, the child was so greedy that he bought the sauce duck and ate it while walking. By the time he got home, half of the sauce duck had been eaten. Angry, his father gave him a good beating.

Although the price is more expensive, it tastes good, and the quality of ducks is better than that of Wenhu. You can't buy them every day when you go late. Many people drive to buy them after 9: in the morning. Such as Jiaxing Zongzi, Nanhu Crab, Nanhuling, Wenhu Sauted Duck, Steamed Meat with Powder, Gordon Euryale Cake, Bazhen Cake, Bad Eggs, etc., among which Jiaxing Zongzi is the most representative. It's very satisfying to eat glutinous rice, fat but not greasy and tender meat. Go to Jiaxing and taste the meat dumplings of an old shop, and you will understand why Jiaxing meat dumplings are called "the king of dumplings".

This is a local specialty of Jiaxing, which is popular all over the country with its unique cooking skills, exquisite materials, delicious taste, oily but not greasy, crisp but not rotten characteristics. The steamed taste is really great. Grandma's three treasures contain fish, shrimp and snails, all of which are naturally grown, not artificially raised, and are uneven in size, but they are delicious and much more delicious than those artificially raised.