the temperature of barbecue slices in the electric oven is 18 degrees in 2 minutes. Electric ovens can make roast chicken, roast duck, bake bread, cakes and so on by using electricity. If it is roast mutton, tenderloin: oven temperature is 25 degrees, time is 3 minutes; Lamb leg meat: oven temperature 18 degrees, time 1 minutes; Mutton crisp flesh and blood: oven temperature 2 degrees, time 1 minutes.

Common oven barbecues usually roast chicken, pork belly and mutton. Here are the specific methods of oven roasting pork belly:

Preparation materials:

Pork belly, onion, salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil and onion.

Practice:

1. Wash the pork belly and cut it into pieces of moderate thickness;

2. Put the pork belly slices into a bowl, add salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, etc., stir well and marinate for about 1 hour;

3. Cut the onion into filaments for later use;

4. Coat the bottom of the baking tray with a thin layer of oil and spread the onion on it;

5. Put the marinated pork belly slices on the top layer of onion, and put them in the oven preheated at 23 degrees for 15 minutes;

6. Wash and chop the shallots and sprinkle them on the roasted meat.

Tips:

Before working, the oven needs to be preheated, and meat can only be put into the oven after reaching a certain temperature. When baking, you should occasionally observe the baking situation in the box and turn it over in time to avoid scorching and burning, which will damage the meat quality.