fresh shrimps
Blanch the fresh shrimps with boiling water, remove them quickly, and finely chop them to make them small and exquisite for the baby to chew and swallow.
Nen Longxu Noodles
Boil the water, put it into the cut Longxu Noodles section, cook until soft and waxy, and take it out for later use.
Crispy cabbage
Blanch the Chinese cabbage with boiling water, and then cut into pieces for later use.
A rich broth
After heating the pan, pour in the carefully cooked broth. When it is slightly boiling, add minced shrimps, minced cabbage and noodles, then add a proper amount of vegetable oil and simmer together. Bring the fire to a boil, then simmer for a while until the soup is rich, and then turn off the fire.