1, Penglai Spring
Penglai Spring is an old Shandong restaurant in Yantai. Since the 1940s, four generations of Shandong cuisine chefs have been handed down from generation to generation, ensuring the authenticity of Shandong cuisine, including many first-class chefs. Penglai Spring is known as the "oldest" and "purest" Yantai Hotel in Shandong Province. What famous dishes such as oysters, nine-turn large intestine and three-fresh braised pork are the must-have dishes when you come to Penglai in spring.
2. Sanhe Garden
Yantai Sanheyuan Dumpling House can be said to be a legendary old shop. There are various fillings in jiaozi, such as Spanish mackerel jiaozi, donkey meat jiaozi and shrimp jiaozi. It tastes good, too. In 2003, Sanheyuan was recognized as the first time-honored brand in Yantai by the City Cuisine Association.
3. Xinglin casserole
Xinglin casserole is always a busy casserole shop, and its business is very prosperous. It's a serious old shop. There are all kinds of sand fruits here, and the quantity is sufficient. I especially recommend the catfish pot, which is rich in flavor, fresh and tender, and tastes a little dry. If you are in Yantai, you must try it.
4. Tieji Shengli Road Beef Noodles
For Yantai people, Tieji Shengli Road beef noodles are the taste of childhood. Every traveler who goes abroad will go to Tieji to taste beef noodles as the first thing when he returns to Yantai. The taste here represents the taste of his hometown. If you go to Yantai, try the beef noodles on Tieji Shengli Road!
Urgent request~~~