ribs wrapped in tin paper

materials: pork ribs 5g, barbecued pork sauce 1ml, 1 teaspoon of soy sauce (5ml), 1 teaspoon of light soy sauce (5ml), 1 teaspoon of chopped garlic (5g), 1/2 teaspoon of black pepper (3g), 1/2 teaspoon of Chili powder (3g) and 2 tablespoons of honey (3ml).

2. Put the marinated pork ribs on tin foil and wrap them with tin foil.

3. Place the pork ribs wrapped in tin foil on a baking tray, move them into an oven preheated to 18 degrees in advance, and bake for 15 minutes first.

4. Then take out the baking tray, carefully cut the tin foil with scissors to expose the ribs in the middle. At this time, a little water will be separated from the pork ribs, and the remaining marinade sauce can be smeared on the pork ribs.

5. Finally, put the baking tray in the oven again and bake it at 18 degrees for 15 minutes.

Mo Dou wrapped in tin foil

Material: 3g of cuttlefish, 3-4 cloves of garlic, 3g of Jiang Mo, 15ml of oyster sauce, 5g of sugar, 1g of red pepper, 5g of black pepper, a little chives and a piece of tin foil

Method

1. Wash the cuttlefish first, especially the black film and soft shell inside. Separate the head from the body, and gently cross the knife on the body of the cuttlefish to cut out even patterns;

2. pat garlic into powder, cut ginger into powder, and put it into the cut cuttlefish;

3. Add 3 grams of oyster sauce, sugar and black pepper in turn, stir well and let them taste for half an hour;

4. Put the pickled cuttlefish in the middle of a piece of tin foil paper, then fold the center around it and wrap it tightly;

5. put it in the oven and bake it at 2 degrees for 15-2 minutes. Then carefully open the tin foil, sprinkle red pepper while it is hot, bake for another 5 minutes, and finally sprinkle black pepper and shallots.