The specific method is as follows:

Ingredients: 1 duck, 2 tablespoons of honey, 2 tablespoons of water, 1 tablespoon of cooking wine, 1 tablespoon of white vinegar/lemon juice, 1 tablespoon of salt and pepper, 1 apple, 1 slice of bread, 2 shallots, 1 piece of ginger, 4 grains of star anise, half a cucumber, half a green onion, half a bowl of sweet noodle sauce, etc.

2. Prepare crispy water: mix honey, cooking wine, white vinegar and water.

3. With the help of a bottle, stand the duck up, and then coat the duck's belly with salt and pepper.

4. When you start to brush crispy water, you must make sure that you brush it at every position, dry it while brushing it, about once every hour, and use an electric fan to help dry the surface.

5. After brushing for about 5-7 times, the duck has obviously started to turn red, and the skin is very tight. Keep airing for a full day.

6. At this time, prepare the material for burying the stomach and cut the apple into pieces; Slice ginger.

7. Then fill the bread with water and stuff it into the duck's stomach.

8. Seal the duck's belly with a toothpick, or sew it with a needle and thread.

9. Wrap the easy-to-paste parts of duck legs and wings with tin foil. Put the duck in the oven, put it on the shelf and brush it with crispy water again.

bake at p>1 and 16 degrees for about 2 hours until the skin is brown.