Spicy Sichuan style pork with garlic moss

Ingredients

Pork belly with skin; Pixian bean paste; Sweet noodle sauce; Cooking wine; Raw pumping; White sugar; Garlic moss; Red pepper; Ginger; Onion; Garlic; Zanthoxylum bungeanum; Chicken essence

Practice

Wash pork belly, boil it in cold water, skim off the blood powder, add onion, ginger slices, a small amount of pepper and garlic, cook for about 1 minutes, and then stick the meat into the meat with chopsticks with a little effort.

Cut garlic moss into sections, cut red pepper into hob sections, slice green onion, and shred ginger.

. Fry until the pork slices become transparent

Push the pork belly to the side of the pot, add the onion slices, shredded ginger and a little pepper and stir-fry until fragrant, then add the bean paste and stir-fry until red oil

Stir-fry the meat and bean paste evenly, add cooking wine, sweet noodle sauce and white sugar

Add the soy sauce, garlic moss segments and red pepper slices, and finally add the chicken essence and stir-fry until fragrant

. A little green pepper; A little red pepper; A little fragrant; Laodopted mother a little; A little bean paste; A little soy sauce; A little ginger; A little garlic; Appropriate amount of salt; A little sugar; A little chicken essence; A little

pepper is green, red pepper is washed and cut into pieces, dried incense is obliquely cut into pieces for later use

Boil in water, add two pieces of ginger, add the whole piece of pork belly with skin, and cook until the meat is rotten. Take out, cool and slice for later use.

Add oil in a hot pan, stir-fry ginger and minced garlic until fragrant, stir-fry pork belly slices, add a tablespoon of Laoganma and bean paste, and add a little vinegar and soy sauce for coloring. Take the sliced meat out of the pan

Heat the oil saved in the pan again, pour in the green pepper and dried fragrant herbs and stir-fry until it breaks, add a little salt, pour in the fried sliced meat and stir-fry

add a little sugar, chicken essence and pepper to taste, and then put it in the pan

Potato cooked pork

Ingredients

Pork belly with skin; Potato; Green pepper; Chili sauce

Practice

Peel and slice potatoes and soak them in water. Slice green peppers. After streaky pork is soaked in water, put salt on it with heat, and let it cool slightly before slicing.

stir-fry sliced pork belly in a hot oil pan, and then add green pepper slices and drained potato slices in turn when the meat slices are slightly burnt;

stir-fry for a while, add chicken essence, soy sauce, Chili sauce and appropriate amount of salt (the Chili sauce is slightly salty), and take out the pan ~