Ingredients: 500 grams of tender chicken body, 30 grams of cilantro, 30 grams of green onions, 10 grams of peanuts, 15 grams of auxiliary oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper noodles. Steps: 1. One whole chicken, washed 2. Cut into eight pieces and leave the chicken

Body 3. Put ginger slices, green onions, and chicken body in a casserole, and bring to a boil over high heat. 4. Because the chicken is relatively small, cook it for about 15 minutes. Use chopsticks to pierce the thickest part, then take it out. 5. Wear kitchen gloves.

Tear off the chicken meat one by one. 6. Put the skeleton back, add red dates and walnuts and slowly simmer the soup over low heat.

7. Prepare the mixed vegetables 8. Chop them 9. Put them into the shredded chicken, add salt, soy sauce and vinegar 10. Add a spoonful of boiled chicken soup 11. Prepare the peanuts 12. Bite in the microwave for 10 seconds.

Rub the skin off 13. Place it on the shredded chicken and tear on the cooked white sesame seeds. 14. Pour a little hot red chili oil and mix it.

Tips: Don’t cook the chicken for too long. It can be pierced with chopsticks and no blood comes out.

Otherwise, the meat quality will easily become old.