Prepare 5 grams of bowl juice salt, 5 grams of monosodium glutamate, 2 grams of white sugar, 5 grams of soy sauce, 2 grams of aged vinegar, 5 grams of ginger and garlic, 5 grams of peanuts, 5 grams of white sesame seeds, 5 grams of sesame paste, 5 grams of sesame oil, 5 grams of rattan pepper oil and 50 grams of Chili oil, and finally sprinkle with fresh chopped green onion. Prepare a chicken, or a drumstick, clean it and put it directly into the pot. Pour water into the pot, then add onion, ginger, garlic, pepper, star anise, fragrant leaves, cinnamon and a little white vinegar to start cooking. Boil the chicken, boil the whole chicken in clear water, remove the foam, then take it out, change it into clear water, cook it again, add spices and onions, and simmer for about half an hour after boiling over high fire. After cooking, take it out and let it pass through cold water immediately.

Pepper chicken is a delicacy in Xinjiang. How to make pepper and marijuana? (1) Wash the native chicken, put it in a pot with appropriate amount of Chinese prickly ash, pepper, pepper, onion and other ingredients until it smells fragrant, and add chicken and salt to cook for nine minutes. Stir-fry pepper and pepper in a hot pot with low heat. First, clean the chicken legs and onions, ginger and garlic, then put the chicken legs into a plate without treatment, slice some ginger, chop some garlic, beat some shallots into onion knots, and cut some into chopped green onions. Putting ginger slices and onion knots in the pot smells fishy, but pepper chicken is hemp and spicy enough for me, but I dare not eat more. I bought it after eating it once. Generally speaking, it suits my taste.

Practice: Wash the chicken, cook it in a pot, take it out, prepare a basin, add water and ice cubes, and put the chicken in it for 5 minutes! Stir-fry Chili oil, pepper oil, Jiang Mo, minced garlic and chopped green onion, and put them in a bowl! Waterfowl is a cold dish with rich seasoning, spicy and delicious, fresh and tender. It has the reputation of "being famous for Bashu for three thousand miles and enjoying the taste of twelve states in the south of the Yangtze River". The name "saliva chicken" sounds a bit indecent at first, and a drooling pepper chicken may appear in your mind. Tucao chicken Pepper chicken. These three kinds of chickens depend on where they are. Pepper chicken is very popular in Xinjiang. The saliva chicken is very popular in Sichuan, Chongqing and other places. Pepper chicken is very popular in Henan.