There are many meals that a rice cooker can cook, the most common ones are steaming rice and cooking porridge for lazy people.

The rice cooker is different from other pots. It has certain limitations. Although it can also cook, it is very inconvenient.

If you are eating alone, you can consider lazy steamed rice, which is both nutritious and delicious.

If you don’t want to eat, you can also make soup or porridge. The taste is a little lighter and is suitable for eating in the evening.

1. Lazy steamed rice Lazy steamed rice has many flavors, such as sausage steamed rice and mixed rice, which can be made with a rice cooker.

Let's use bacon steamed rice as an example. Prepare and cut the ingredients in advance, such as carrots, corn, sausages, and rice.

Cut the carrots into cubes, break the corn into cubes, and cut the sausage into slices.

According to the ordinary method of steaming rice, put the rice in and steam it first, and then add our side dishes and seasonings after five minutes.

You can also make the seasoning separately and mix it with the rice after it is steamed.

The preparation of seasonings is relatively simple. Salt, dark soy sauce, light soy sauce, Laoganma sauce, etc. can be prepared according to your preference.

2. Porridge rice cooker can also be used to cook porridge, mainly depending on what kind of porridge we want to eat.

If you want to eat ordinary rice porridge or millet porridge, just add rice after the water boils.

You can also follow the method of steaming rice, adding more water and less rice.

If you want to eat something different, you can add some side dishes.

For example, diced lean meat, carrots, diced mushrooms, etc.

Of course, we can also consider making it into other drinks, such as red bean milk and sago juice. Prepare barley, red beans, peanuts, rock sugar, milk, and sago, and add them in order.

3. Stewed and steamed vegetables. The rice cooker can also be used to make stewed and steamed vegetables, such as fish, chicken, duck, etc. These things can be made with a rice cooker.

The production method is also relatively simple, mainly cleaning the meat and preparing the sauce.

First marinate it with onion, ginger, garlic and other seasonings, then put it into a pot and steam it.

When the meat is done, add the prepared sauce directly and let it simmer for a few minutes.

If you don't like this method, you can also stew it, but you have to control the heat and time.