The year 2121 is coming, and it's the day of reunion. The whole family will sit around a table and have a reunion dinner and share 13 dishes with you. It's not too late to learn, so we won't worry about the New Year.

On every New Year's Day, the delicious food of chicken is indispensable on the dining table, which means good luck. This spicy saliva chicken is simple to make but rich in taste. It is sour, spicy and salty, so that your taste buds can enjoy a variety of different experiences at one time. Let's learn together ~

1. Prepare ingredients, boil oil and tie 5 shallots. Appropriate amount of pepper, 4 fragrant leaves, 2 star anise, 1 cinnamon, 1 tsaoko, 5 ginger, 11 garlic cloves, dipping materials: 5 chopped scallions, appropriate amount of Jiang Mo, 3 chopped garlic cloves, a little salt, a little fine sugar, 1 teaspoon of pepper noodles, half a teaspoon of pepper powder, appropriate amount of cooked white sesame seeds, edible oil, 3 teaspoons of soy sauce, and sesame seeds.

2. Pour shallots, prickly ash, fragrant leaves, star anise, cinnamon, tsaoko, ginger and garlic into a hot oil pan, stir-fry the fragrance of these ingredients slowly with a small fire, then take out the materials and throw them away, spread the materials needed for dipping in a bowl, and add a little soy sauce, vinegar, sesame oil, pepper oil and chicken soup to adjust the salty taste.

3. Cut the cooked chicken into large pieces and put it on the plate. Finally, pour the dipping sauce and sprinkle with chopped green onion, and a very simple and delicious saliva chicken will be finished.

In the eyes of China people, fish is the most common meaning for everyone: every year is more than enough, and it is thriving. Family banquets are essential

1. Prepare ingredients: 1 bass, a little ginger, 1 onion, appropriate salt, Lee Kum Kee steamed fish and soy sauce, appropriate cooking oil and red pepper

2. Clean the bass for later use

3. Slice the ginger.

4. Boil the water and steam the perch for 11 minutes, depending on the size of the fish.

take out the fish in 5 or 11 minutes, pour out the soup of the steamed fish, put in shredded green onion, shredded ginger and red pepper, drizzle with hot oil, and then drizzle with steamed fish soy sauce, and a simple steamed bass is finished. The original flavor is especially suitable for the elderly and children at home.

Boiled shrimps can preserve the delicacy of shrimps to the greatest extent, which is loved by both the elderly and children. Shrimp means laughing every day, laughing every year, and having a shrimp every year.

1. Prepare boiled shrimp, cut off the whiskers, feet and sharp thorns on the head, and tear off the mud bag and shrimp thread (together)

2. Wash it for later use, and put water, salt, cooking wine, shredded ginger, chives and a little oil into the pot. Bring to a boil. When the water boils, pour in the shrimp and cook for 2-3 minutes before serving. It's a very simple family dinner dish.

2. Pick out the pig's hand, remove the big bone in the middle, then roll it up, shape it with chopsticks, tie it with a rope, cook your favorite materials until the pig's hand is cooked, take it out and cool it, slice it, then pour it with hot oil and light soy sauce.

the fifth course: roast beef with tin foil

ingredients: beef tenderloin 311g, appropriate amount of shredded ginger, 1 tablespoons of light soy sauce, 2 tablespoons of sand tea sauce, carrots, celery, Flammulina velutipes, half an onion, 1 tablespoons of starch, cooking oil, black pepper and salt

Step 1: cut beef into thin slices against the grain (the beef cut against the grain is eaten. Better taste)

Step 2: Add soy sauce, shredded ginger, sand tea sauce and starch into the beef, and grab it evenly by hand. Finally, add edible oil to lock the water and grab it evenly again, and marinate for 31 minutes (the beef made in this way is tender and smooth)

Step 3: Wash the Flammulina velutipes and cut off the head for later use.

Step 4: Next, don't take off the celery leaves, cut into sections for later use, cut the carrots into strips, and take a tin foil for the onions. Then pour these side dishes in, add a little black pepper and a proper amount of salt, stir well, and spread the Flammulina velutipes on them.

Step 5: Spread the beef again. Spread the beef loosely, so it is easier to cook. Then fold the tin foil and put your mouth away.

Step 6: Be sure to keep your mouth shut, so as to avoid the soup from leaking out. Find an iron pot and put the finished tin foil package in it. There is no need to let any water run at the bottom of the pot. Cover the pot and simmer for 11 minutes.

Step 7: When the time is up, cut the tin foil. This method of eating beef is particularly tender and smooth, and the side dishes are particularly fragrant. You can accompany it at will.

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2. After the wok is dried, pour in cooking oil and heat it to 71%. Add chopped green onion and saute for three or four seconds.

3. Pour in shredded potatoes and chilies, then turn on the high fire and turn it over quickly for 1 minutes.

4. Then add the salt and vinegar separately, and continue to stir fry quickly.

1. Prepare 2 tomatoes, 2 eggs, 51g mushrooms, 1 tablespoons of oil, salt and white sugar

2. Peel the tomatoes, cut them into pieces, clean them and remove their roots.

3. Knock the eggs into a bowl, add 2g of salt to break them up, heat the wok with proper amount of oil, pour in the egg liquid and fry them into fluffy scrambled eggs, and put them out for later use. Continue to add oil to the original pot, heat up the tomato pieces, and stir-fry the white sugar to produce red oil.

4. Add mushrooms, turn to a medium-low fire cover and stew for 5 minutes, then add the scrambled eggs into the pan, stir them evenly, and sprinkle some salt to taste before serving.

1. Prepare lotus root, salt, sugar, white vinegar, 1 red peppers and corn oil.

2. Wash one section of lotus root, peel it, cut it into thin slices, and soak it in clear water

3. Blanch the lotus root slices in boiling water, take them out, and put them in cold water to keep them crisp and tender.

3. Control the moisture, add a proper amount of salt, white sugar and vinegar and mix well to taste. Add a little red pepper ring and chopped green onion.

4. Heat the oil in the pot, and pour it on it when it smokes slightly.

1. Prepare food ingredients, peanuts, washed peanuts, put proper amount of water in the pot, pour peanuts in, and add more salt, so that peanuts are easy to taste. Boil over a high fire and turn to a low heat (peanuts have their own taste, and cook for a shorter time if they are hard)

2. After peanuts are cooked, drain the water, and then add a little salt, monosodium glutamate, chicken essence and oyster sauce.

Dendrobium, American ginseng and pigeon soup, which is suitable for the whole family. American ginseng is a well-known medicinal product, which is stewed with Dendrobium and old pigeons. The soup is rich in ginseng flavor but not overbearing. It is sweet first and then sweet. The whole old pigeon makes the soup fresh and sweet, and it has the effect of nourishing yin, and there is no smell of pigeons.

2. Prepare ingredients. American ginseng is also known as American ginseng, American ginseng and Western ginseng. Dendrobium is cleaned and soaked in clear water for 11 minutes.

3. Wash the pigeon's bleeding water and drain it for later use. I bought squab today, and the boss who sells pigeons helped me to slaughter and depilate it, so I can take it home and clean it. The meat of young pigeons is very tender. If you treat it yourself, you can't use boiling water when you remove the hair. The water with the temperature of about 81 degrees is the best

4. Boil the water in the pot, put the pigeons in the water, and pick up the floating foam on the surface.

5. Put all the ingredients in a stewing pot, add 2 and a half bowls of boiling water, and cook in an electric stewing pot for 1 hours. The amount of soup you drink depends on the individual. With this combination, the stewed soup is rich in nutrition, which is good for people who stay up late. Please try the fried eggplant box with hot and sour crisps for your favorite friends.

This dish is a dish of our whole family in most love, and with sweet and sour juice, minced meat is also sandwiched in it, which will bite off the sweet and sour taste and surprise your taste buds. Friends who like it must make it and eat it.

1. Brush the abalone with a toothbrush, cut the flowers with a knife, add oyster sauce, salt, sugar and allspice powder to the garlic, pour hot oil and stir, and make a homemade garlic sauce. Soak the vermicelli and spread it on the bottom of the dish.

2. Put the abalone back in the shell, pour some garlic sauce on the abalone, then pour some on the vermicelli, boil the water in the pot and steam it for 1.5 minutes, then sprinkle chopped green onion.