Pork Stuffed with Tofu

3.6 points and 7 ratings

Collection

Recipe No. 177577 Read 39,351 times Collection 14 times

Yiyi Food

Ingredients

Tofu puffs, plum meat (or three fat and seven lean pork), mushrooms, green onions, oil, salt, cornstarch, abalone juice, Dark soy sauce

Recipe

1. Soak the mushrooms in warm water until soft, remove the stems and mince them, chop the pork into minced meat, cut the green onions into chopped green onions, add appropriate amount of abalone juice, Salt, cornstarch, add the water for soaking the mushrooms in batches and stir in the same direction until gelatinization occurs. Add the chopped mushrooms and chopped green onion and stir evenly

2. Use chopsticks to insert a hole in the tofu soak and remove the mushroom meat. Fill in the stuffing

3. Heat the oil pan, put the tofu soaked with meat stuffing side down into the pan, and fry over medium-low heat until golden.

4. Turn over and fry in the same way. When golden brown, turn over 2 to 3 times and fry the tofu until crispy as much as possible

5. Add about 2 tablespoons of abalone juice

6. Add a few drops of dark soy sauce< /p>

7. Add water (or stock) until it just covers the tofu bubbles

8. Simmer over medium heat for about 8 minutes, and then reduce the sauce to a thick consistency