Ingredients: three chicken legs; appropriate amount of onion and ginger; a handful of dried chili peppers; an egg; a spoonful of chili powder; a handful of peanuts; a handful of white sesame seeds.

1. Cut the chicken into 1 cm cubes, add salt, cooking wine, ginger slices, scallions, white pepper, and Sichuan peppercorns and mix well. Marinate for 15 minutes and then add gorgon powder and egg white and mix well. .

2. Add ginger slices, green onion segments, Sichuan peppercorns, and diced chicken in the oil pan, fry at low temperature for three minutes, remove and drain, pick out the green onions, and quickly fry at high temperature for one minute, slightly Remove when golden brown.

3. In another pan, add ginger slices, garlic slices, Sichuan peppercorns, chili peppers, bean paste, diced chicken, and seasonings and stir-fry for about three minutes. Pour in chili oil and stir-fry green onions. Take it out of the pan after a few times and sprinkle some cooked sesame seeds.