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Nutrition of kiln chicken
The nutritional value is mainly reflected in the fact that it contains a variety of protein, which is relatively high in content and easily absorbed by the human body, and has the functions of strengthening physical strength and keeping fit. Roast chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. In addition, roast chicken also contains certain vitamin C and vitamin E.