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Imitate a piece of delicious food
Food is also an emotional connection. We like a person, we will buy her delicious food, take her to eat delicious food, and even cook him a sumptuous meal. We'd like to treat you to delicious food to show our gratitude.

We are homesick and miss someone, and we will miss her delicious food, not necessarily delicacies, but maybe just a bowl of hot noodle soup when we are sick and a handful of jiaozi with pickled cabbage when we are tired. The mouth has memory.

Speaking of gourmet Laba porridge, who doesn't immediately have a sweet and greasy feeling in his mouth? We all like food. It is a kind of happiness to enjoy the delicious food dancing on the tip of the tongue, enjoy the delicious bloom and eat well.

China has a vast territory and rich natural resources. China on the tip of the tongue has the richest food raw materials. Let's take a look at what's delicious everywhere with the small train. Tell your deskmate about the local specialties you know. Chongqing Hotpot and Noodles, Sichuan Mala Tang and Noodles, Changsha Stinky Tofu, Yunnan Dali Rice Noodle, Wuhan Regan Noodles, Lanzhou Lamian Noodles, what are our specialties in Northeast China? Pot-stewed vegetables, stewed mushrooms with chicken, stewed vermicelli with pork, pork belly with sauerkraut and stewed beans with ribs. ...

In this lesson, let's open the five senses, imitate the fragments and learn to write a food. Writing on the blackboard: Open the five senses and learn to write delicious food.

Our focus this semester is to learn from famous works, and countless writers have written "The Wonderful Taste of Food" in words. Let's approach Mr. Shen Lao's Laba porridge first and feel the wonderful taste of words together.

Look at the clip and find someone to say the overall feeling.

How do you feel after reading Mr. Shen Lao's description? (Want to eat) The five senses mobilize our five senses, let them give full play to their functions, and let different parts feel delicious together.

Look again, where is the appetite? Students look for five senses: hearing, sight, smell and touch.

The teacher posted a villain with five senses and wrote it on the blackboard with a camera.

Let's take a look at Wang Zengqi's description of this humble and delicious salted duck egg: PPT

Children, after reading this passage, which senses do you think have been opened? answer

Let's have another snack, the teacher will read it, and you will do the movements, so that our five senses can move together, ok?

In the process of burning chestnuts, which of your senses was awakened through a series of actions, little friend? (1-2 people)

Find out what the authors have in common when describing delicious food.

Yes, the wonderful taste of food written by a writer is inseparable from the five senses (sound, image, smell and taste). They open the five senses and let our eyes, ears, nose, mouth, hands and even the whole body feel and experience food better, so as to feel the delicious food.

Son, we are almost thirteen or fourteen years old, and we have three meals a day. Suppose we have eaten for 65,438+00 years, you can estimate that we have eaten tens of thousands of meals. Who is cooking for us? Please raise your hand if we cook three meals a day for our family? Let's have a look around. How do you feel?

Compared with the person who has cooked three delicious meals for us every day for more than ten years, we are more accustomed to enjoying delicious food, and the number of times we cook for our families is much less, even a handful. ) Compared with the few meals we cook occasionally and tens of thousands of meals, assuming that each meal needs 1 hour, that is, thousands of hours of investment, that is to say, mom and dad, grandparents or grandparents are busy in the kitchen every day, but when they see that we eat well, they are always happy and satisfied, even if they are hard, even if they are tired! This is our sixth sense-the love from our family, which only our hearts can feel.

There must be something you like in every meal. It may be ordinary, just a bowl of handmade noodles made by my father, or it may be jiaozi with bean rice and sauerkraut that my mother often makes. ...

Children, can you share with us which dish you like best? When you speak, try to open your five senses, which will make you feel more visual and immersive.

Write down (the imprint of rain and light music)

Children, would you like to share your favorite food? First, write about the source, preparation method and delicious presentation of food, open the five senses and add the inner feelings.

Students share (before and after comparison. ) on the big screen. Student comments.

Children, record food with heart, and have a heart of discovery.

A porridge and a meal are hard to come by, and it is hard to persist in thinking about things. Thanks to Grandpa Yuan Longping, our country with more than one billion people can have enough to eat. Only by cherishing food can we be worthy of this hard work. )

The teacher concluded: son, doing is giving, and eating is enjoying. Behind the food is the heart. Those who prepare three meals a day for us, don't they use food to convey warmth and express love to us?

When we are sick or unhappy, a bowl of hot noodle soup from our family may regain our strength and courage, open our five senses and imitate food, which is also a process of recording love. May children enjoy more delicious food and record more love, and may children strive to become gourmet makers and create some delicious food for their families!