Production process: string vegetables? ——? Prepare octagonal? -Cooking? ——? Boiling soup? Seasoning of soup and spicy dishes? ——? produce
Scald vegetables
1? , vegetarian dishes:
Green vegetables, Chinese cabbage, cauliflower, coriander, lettuce, spinach, day lily, mung bean sprouts, soybean sprouts, tofu, bean curd skin, yuba, Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, Luffa, kelp, lotus root slices, wax gourd slices, potato chips, oily tofu, rice cakes, duck blood, vermicelli, ham sausage, carrots, etc. (When buying fans, you must buy them that are not easy to boil; Because when eating "mala Tang", basically everyone will order a vermicelli. If the quality of vermicelli is not good, it will affect the overall consumption feeling)
2. Meat dishes:
Beef, bacon, duck intestines, fried pigskin, beef venetian blinds, various tribute pills, crab roe, etc. (Note: String dishes are more flexible, and the most important thing is that they feel more beautiful; With less materials, the customer feels that the amount is too much after stringing, and it won't be too full when eating, which makes people want to eat after eating once)