Where in Japan has the best crayfish?

Let’s find out!

First of all, a restaurant called "Sanshomaru" in Shinjuku, Tokyo is a good place to taste crayfish.

The crayfish here are fresh, delicious and affordable, and are very popular among locals and tourists.

The crayfish cooked with soy sauce and miso is even more memorable.

In addition, this restaurant also offers a wide variety of buffet side dishes to make your dining experience more diverse.

Secondly, "どてらい市_" in Kyoto is also an excellent place to taste crayfish.

The crayfish here are very fresh, and the store will provide different flavors of crayfish according to seasonal changes, such as orange crayfish and black crayfish.

In addition to crayfish, there are also a variety of seafood, vegetables and fruits available here to satisfy all your food fantasies.

Finally, "くいもん市_" in Osaka is also a paradise for crayfish delicacies.

Here, you can taste the fresh flavors from the canyon and local specialty snacks such as seafood and cheese.

Here, even if you don’t like crayfish, you can find something that suits your taste.

These are three great places for Japanese crayfish delicacies.