Jiaozi with black sesame is a snack. The main raw materials are glutinous rice flour and black sesame. Black sesame dumplings belong to Zhejiang cuisine. This snack is sweet and delicious. Like a small ball, it is white, tender and fat, soft but not sticky, sweet but not greasy, and sesame is smooth and delicious.
2. Peanut jiaozi:
The main ingredient of peanut tangyuan is glutinous rice flour, and the seasonings are boiled water, peanuts and sugar. The production method is that glutinous rice flour is kneaded with boiling water, stuffed with peanuts, kneaded into glutinous rice balls, boiled in a pot, and added when glutinous rice balls floats.
3, milky yellow jiaozi:
Take a bite, and the yellow quicksand filling will flow out, with a rustle of salty egg yolk particles and a faint milk fragrance.
Extended data:
Eating dumplings is a traditional custom of the Han nationality, especially in Jiangnan. There is a folk saying that "eating glutinous rice balls is one year older". Chen Zhisui's poem "Tangyuan" said: "Every winter solstice, everyone cooks, and at the age of one, everyone knows nothing." As the saying goes: "Every family in Ningbo cooks glutinous rice, and contentment is always happy."
Hu also wrote a poem: "Xiangze glutinous rice makes dumplings, and the boiling water is salty." The entrance is sweet and smooth, and the whole family is happy and drunk. " "Ningbo Tangyuan" is an essential food and a round dessert made of glutinous rice flour. "Circle" means "reunion" and "perfection". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness, so it is also called "floating Zi Yuan".
As a kind of food, Ningbo Tangyuan on the 15th day of the first month of Lantern Festival has a long history in China. This kind of food was originally called "floating Zi Yuan", and later it was called "Tangyuan", also known as Yuanxiao; "Tangyuan" is filled with sesame, red bean paste, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, which can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
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