Stir-fried shrimp food: shrimp, carrots, lentils, corn, ginger, light soy sauce, green onions, white pepper, corn starch, chicken powder, rice wine.

Method: 1. Rinse the shrimps with warm water, pour a small amount of cold water into the pot, bring to a boil over high heat, pour the shrimps in, splash with water, pick them up after they change color, put all the shrimps in the bag, use a wooden skewer to pick out the shrimp lines, and fresh

Cut all shrimp into segments.

2. Dice carrots, clean all corn and lentils, cut green onions into rings, cut ginger into sweet potato powder.

3. Add oil to the pan. When it is 60% hot, add ginger and green onions and sauté until fragrant. Sauté shallots and ginger. Pour in corn, diced carrots and lentils and stir-fry for 2 minutes.

4. Pour in the fresh shrimps, add appropriate amount of rice wine, salt, light soy sauce, stir-fry for ten seconds, season with chicken powder, sprinkle with white pepper, and water starch to thicken.

Stir-fried chicken offal: duck offal, celery, wild pepper, pickled ginger, garlic, light soy sauce, rice wine, tapioca starch, sugar, bean paste.

Method 1. Cut the duck giblets into small pieces, cut the chicken gizzards in half, cut the beef liver into large pieces, cut the chicken into slices, and cut the chicken intestines into strips.

2. Use some light soy sauce and flour to mix evenly and marinate for a while and set aside.

3. Remove the yellow leaves from the lettuce, clean it, cut it into segments and set aside.

4. Chop the spoonful of Pixian bean paste, cut the wild pepper into sections, soak the ginger and garlic into slices and set aside.

5. Add oil to the pot, add bean paste and stir-fry until it becomes chili oil.

6. Add ginger, garlic and pickled pepper and stir-fry until fragrant, add duck miscellaneous and stir-fry until raw.

7. Add a little rice wine and stir-fry for a while, then add the lettuce and stir-fry until raw.

8. Finally add some sugar and salt.

If women want good skin, it is recommended to eat three kinds of delicacies, which can remove wrinkles, nourish the skin, and delay aging. They have many benefits.

Method for roasting pork with fungi 1. After cutting the meat, soak it in rice wine, salt and tapioca starch for ten minutes.

2. Finish cutting the millet pepper.

3. Cut off the green onion, ginger and green onion; 4. Heat the oil, add the meat slices and stir-fry until the color fades, add the green onion, ginger and green onion and stir-fry until fragrant; 5. Add the fungi and stir-fry, add some light soy sauce and stir-fry for two minutes, add salt, add water and simmer; 6.

Simmer until the sauce is almost concentrated.

If women want good skin, it is recommended to eat three kinds of delicacies, which can remove wrinkles, nourish the skin, and delay aging. They have many benefits.