How to make beef with smooth eggs, tender and delicious, which your family loves to eat?

There is a dish of beef with smooth eggs that I can't forget. It is stir-fried shredded chicken with a light yellow color, fresh and smooth meat texture, and rich egg flavor.

The day after running the half marathon, I returned to my hometown of Yueyang.

In the evening, I tried to fry a plate of beef with smooth eggs. The taste was very different from the one I had in Luwan. Both the eggs and the beef seemed to have been fried for a long time and were not smooth at all.

Two days later, I fried it again, but it still didn't taste as I remembered it.

As someone who doesn't like spicy food, I think Cantonese food is particularly suitable for me.

After I retire, I must go to Guangzhou to stay for a while and taste the specialties of Guangzhou’s food before coming back.

I won’t say anything anymore. Today, I’ll go to the kitchen and help you slide the egg beef from scratch. I hope you’ll have a good time~ Beef tenderloin, egg white or gorgon powder, light soy sauce, fermented rice wine, oil consumption, and black pepper. The first step is to use egg white or gravy powder.

Just marinate the pork with gordon flour, light soy sauce, fermented rice wine, oil, and black pepper. Just heat the pan with cold oil and cut the beef into pieces. In the second step, you don’t need to fully cook it. Let it cool down a bit and then add the prepared egg liquid.

, if you want to make smooth eggs, you can also add some cold boiled water or milk when beating the egg liquid, and then sprinkle some salt. In the third step, when making smooth eggs, you should also cool the pan. A little more oil will make them tender.

Of course, for the sake of health, everything should be done in moderation. The scrambled eggs should be fried quickly, preferably no more than ten seconds. It can be served when it is three-quarters cooked. It is tender and delicious, and the simple and easy-to-learn beef with scrambled eggs is ready. I like you.

If so, you can take a look at it yourself~ Tips: Adding a little baking soda powder when marinating beef can make the beef more tender.

During the frying process, the pan should be fried in one direction. In addition to mastering the stir-frying method, you need to use a little more oil and add a little cold water to the egg liquid to make the scrambled eggs more tender and juicy.

No matter whether the egg liquid or beef is cooked, you cannot stir-fry it on a high-heat stove after putting it in the pot. You should stir-fry it over a slow fire until the egg liquid is not completely solidified and the beef is just raw, so that you can make the most tender egg-smooth beef.