Sour: Sour food is called "sour food" in Nanning dialect.

There is a saying in Nanning that "Pedestrians are disappointed by the sour food stall", which describes the "sour food" vividly.

Nanning sour products are mainly made from locally abundant seasonal fruits and vegetables such as papaya, radish, cucumber, lotus root, broccoli, and pineapple, and are marinated with sour vinegar, chili pepper, and white sugar.

It tastes sour, sweet, fragrant and spicy, crisp and delicious, and appetizing.

Lemon duck: Lemon duck is a special dish in Wuming County, Nanning City, Guangxi.

The method is to cut the washed duck into pieces after slaughter, stir-fry it in a pan until it is half cooked, add in ingredients such as sour pepper, sour mustard (buckwheat) head, sour ginger, sour lemon, sour plum, etc., and simmer at the same time.

When cooked, add salted soybean sauce, stir-fry and pour sesame oil on it, then serve.

Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

Sweet roasted duck: A long time ago, there was a saying in the Lingnan area: Eat roasted goose in Guangzhou and roast duck in Nanning.

Nanning people have liked to eat duck since ancient times, which has a lot to do with Nanning's climate.

The weather in Nanning is hot, and the ancestors of Nanning who lived here believed that duck meat can clear away heat and eliminate fire.

It is said that roast duck first appeared in Nanning during the Kangxi period of the early Qing Dynasty.

The raw materials of Nanning roast duck mostly use Nanning's local sesame duck, which has fragrant skin, tender meat and fragrant bones.

Due to different regions, there are very different styles in the selection of ingredients, production processes, and eating methods. Nanning roast duck and Beijing roast duck represent the northern and southern factions of Chinese roast duck.

Roll noodles: Another specialty snack in Nanning.

Spread the ground rice milk evenly on a hot white cloth, put it on a tray, sprinkle some minced meat and chopped green onion, steam it and put it on a plate, then wrap it into a pillow shape. When eating, add yellow skin sauce, sesame oil and other seasonings.

Good quality, soft and refreshing.

Rice dumplings: a famous local snack in Nanning. The dumpling wrappers are made of rice flour, transparent in color and as thin as cicada wings. The fillings are minced fresh lean meat, shiitake mushrooms, and water chestnuts. When eaten, they are topped with yellow skin sauce.

Sweet and refreshing, fresh but not greasy.

Xiang Xiang glutinous rice dumplings: soaked glutinous rice dumplings with ingredients, wrapped in bamboo leaves, steamed and ready to eat.

Nanning has many varieties of fragrant glutinous rice dumplings with delicious taste, including bean rice dumplings, chestnut rice dumplings, lotus paste rice dumplings, etc.