6 recommended delicacies in Haicheng City, Anshan. These local delicacies are worthy of your taste. Haicheng City belongs to Anshan City, Liaoning Province. It is located in the hinterland of the Liaodong Peninsula, bordering the steel capital Anshan and the provincial capital Shenyang to the north, the port cities of Yingkou and Dalian to the south, and coal and iron to the east.
The city of Benxi and the border city of Dandong are across the river from the oil field new city of Panjin to the west. The editor below will share with you 6 local delicacies that you should try when you come to Haicheng.
1. Haicheng Pie Haicheng Pie, also known as Haicheng Niuzhuang Pie, is a general term referring to the traditional handmade pies in Haicheng City, Liaoning Province. It comes from the daily food of local people.
Its outer skin is thin, crispy and tender (the difference between Haicheng pie and southern pie is that Haicheng pie is kneaded with warm water so that the dough wakes up but not rises. After frying, the outer skin is thin, tender and fragrant, and the filling is delicious, both in terms of color and texture.
All are extremely tempting) There are many kinds of fillings, and they are fried and roasted slowly. Its taste is famous for its delicious flavor, and it occupies an extremely important position in the traditional cuisine of the north.
2. Small white skin puff pastry. Small white skin puff pastry uses exquisite materials and is carefully made.
The skin material is flour, the filling is made of cooked noodles, white bran, soybean oil, peanut kernels, walnut kernels, osmanthus, green and red silk, and sesame seeds. The pastry material is made of flour and oil, and is baked over a slow fire with a slight low heat.
Large, low heat, roasted white, cooked thoroughly, crispy skin, fragrant filling, soft in the mouth, distinct layers, white color, various patterns, it is rated as a high-quality product in Anshan area.
3. Haicheng Sanliqiao BBQ Sanliqiao BBQ has its own characteristics, and its signboards can be found in Haicheng, Xiuyan, Anshan, Yingkou, Dalian and other places.
Now there are more than 20 barbecue owners in Sanliqiao community, forming Sanliqiao Barbecue Street. They continue to learn barbecue cooking skills and bake carefully so that all finished products can reach the level of charred on the outside and tender on the inside. After sprinkled with any ingredients, they
The colors, tastes and tastes are all complete, comfortable and delicious, and unforgettable after eating. It is recommended that you must try it when you come to Haicheng.
4. Xiliu Wharf Dried Tofu Xiliu Wharf Dried Tofu is as thin as paper, slightly yellow in color, delicate and mellow. It can be fried or stewed when cooked. It is full of gluten when eaten raw. It is very chewy and has a fragrant aroma that is hard to give up. The locals especially serve it with dried tofu rolls.
The best way to eat it is with green onions and dipped in homemade sauce. It's really delicious.
5. Hot Spring Strawberries Teng'ao Hot Spring strawberries have been cultivated for hundreds of years. They are famous for their large size, sweet taste, bright color, and contain a large amount of trace elements, and are loved by local people.
6. Maple Leaf Meat Dates Maple Leaf Meat Dates are made from pure lean pork without fat, tendons and ligaments as the main raw material. They are grained to an appropriate degree of fineness, supplemented with various seasoning auxiliary ingredients, and filled in small-diameter pig casings.
, then dried and cooked.
It is characterized by bright color, like red dates, beautiful shape, delicious taste, sweet and salty, mellow and delicious.