Ingredients: noodles 200g, eel 100g, leek 20g, salad oil, fresh soup, salt, monosodium glutamate, pepper and onion.

Practice: put the noodles in a boiling water pot and cook them, take them out and cool them, and control the water; Boil the eel in boiling water, then take out the bone and take the meat to get the cooked eel shreds. Put the pot on the fire, add a little salad oil, add the cooked shredded eel and leek, stir fry, add fresh soup and noodles to cook, season with salt and monosodium glutamate, put the pot in a bowl and sprinkle with pepper and onion.

Braised eel noodles

Ingredients: noodles 200g, shredded eel 100g, sliced bamboo shoots 20g, shredded radish 10g, salad oil, cooking wine, salt, monosodium glutamate, onion ginger juice, pepper, chopped green onion and chicken soup.

Practice: Marinate the shredded eel with onion ginger juice, salt and cooking wine, fry it in an oil pan, and pour it into a colander to drain the oil for later use; Kazuhiro Mori bowl of hot chicken soup with salt, monosodium glutamate and chopped green onion. Cook the noodles in a boiling water pot, take them out, put them into seasoned chicken soup, add fried shredded eel, add scalded shredded radish, and sprinkle with pepper and chopped green onion.