Lishui cuisine has a unique flavor and a long history of food culture. The main varieties are dishes with Ningbang flavor in the coastal areas of eastern Zhejiang. Cooking pays attention to freshness, softness and smoothness, with the intention of not changing the original flavor. There are many kinds of dishes with local characteristics in Lishui's counties and cities, such as steaming, roasting, stewing, soaking, frying and pulping. Qingyuan is the hometown of mushrooms. Myrica rubra in Qingtian and fish heads in Longquan are very famous. Jinyun and Suichang have all kinds of wild vegetables and native dishes, which can make people eat their fill and enjoy green and natural delicacies. In addition, Lishui is a mountainous area, and people like to eat hot pot. Pickled hot pot and fish head hot pot are all very distinctive. In particular, the loach hot pot cooked by local loach in Chafeng, Chatian Town, Longquan is popular in the local area. Snacks 1. Suichang duck head at Dazhong intersection of Zhongdong Road, about 3 yuan each, is very spicy. The steamed dumplings diagonally opposite are also delicious. There are also tofu skin, pig's hoof and chicken feet. There is also one near Zijing Road. 2. Baiyun Building has a large row of dried powder. There is a cold and rotten house next to the library, the oldest one. 4. There is an old three-powder shop at the intersection of Lutong Street and Zhongshan Street from Lizhong Gate, which is very delicious. You can add minced meat, eggs and wild vegetables. 5. Beacon Street, Baiwei wonton next to the prefectural party committee; And Zhangguang dumplings on the ocean road are all delicious. Cooked food category 1. The soaked lean meat and chicken wings of Dayang deli, the classic among the classics, have always been sought after. 2. There is a Aaron barbecue at the southern end of Yulei Road, in which the grilled chicken with wings and the roasted snail taste good. 3. The pork tenderloin on the iron plate in Sipailou is delicious, and the price is only around 1 yuan, which is very cheap. There is a beer roast duck restaurant in the south section of Zijing Road, which tastes good, but the price is a little expensive and the quantity is not much. 5. Fat cat hot pot, beef offal and beef hot pot are very classic, with a lot of quantity. If there are many people traveling, you can eat, which is very cost-effective. Must eat braised brook fish. Haoxi is the mother river of Jinyun people and is rich in brook fish. Because it is wild breeding, it tastes particularly delicious, and there is no muddy smell at all. Yellow rice fruit is burnt to ashes with a special shrub in the mountain, the juice is drained, the first-class stem rice is soaked until it is beige and orange, washed and steamed, mashed into balls in a stone mortar, then cut into small pieces and kneaded into flat circles or long strips while it is hot. Chafeng Loach Hot Pot is a loach hot pot cooked by local loaches in Chafeng, Chatian Town, Longquan, which is "delicious but not greasy, spicy without getting angry". Lishui gourmet snacks recommend yellow rice fruit. The yellow rice fruit is burnt to ashes by a special shrub in the mountain. Drain its juice, soak the top-grade stem rice until it is beige and orange, rinse and steam it, put it in a stone mortar and mash it into balls, then cut it into small pieces and knead it into flat circles or long strips while it is hot. The yellow is green, the color is crystal clear, the fragrance is pleasant, and it is tender and delicious. Stir-fried with shredded pork, green vegetables, winter bamboo shoots, etc., has better color and taste, and is a traditional folk festival or food for distinguished guests in Songyang, Suichang, Longquan, Qingyuan and Jingning counties. Mountain powder round mountain powder round is also called mountain powder pill, full house red. Stir in boiled chicken marinade with mountain flour and taro, add minced meat and seasonings, mix well, put them in a steamer for cooking, and then cut them into pieces, strips or granules when eating. Mountain powder is authentic with fern root powder, followed by Ge Fen, and now sweet potato powder is mostly used. Pickled hot pot Lishui is located in the mountainous area, where the mountains are high and the water is cold. The villagers in the mountain village eat more hot pots in autumn and winter. Hot pot in mountainous areas is mainly made of pickles, Chinese cabbage, radish, pumpkin, loofah, taro, bamboo shoots, ferns, wild mushrooms and bitter vegetables, and most of them are homemade sensitive vegetables. There are different ways to make pickles, such as frying, drying, pickling, pickling, sauce, bad food and mildew, and their tastes are also different. Fried pickles are mainly made of bamboo shoots. There are many kinds of dried pickles, which are made from Chinese cabbage, mustard radish, pumpkin, potato and so on. Pickled pickles are made of bamboo shoots, ginger, peppers, eggplant, cabbage, etc., with different materials and diverse tastes. Pickled pickles, mainly made of cucumber, tender ginger, pomelo peel, sweet potato, etc., have a unique flavor when eaten with stains. Mildew pickles, mainly moldy beans, are made of fresh mung bean mold, and are supplemented with white wine and aged vinegar when eaten.