1, Tibetan large
Tibetan tuba can be described as Tibetan reunion dinner, which is generally enjoyed on the 29th day of the twelfth lunar month, similar to jiaozi in the mainland. Some dough will be covered with stones, peppers, charcoal, wool, etc. Everything has a specific meaning. Stone means a heart of stone, wool means a soft heart, charcoal means a black heart, and pepper means a mouth like a knife in the new year.
2, Tibetan food sheep blood sausage
In Tibetan areas, no matter farmers or herders, every time they slaughter sheep, the blood of sheep is not cooked separately, but in the small intestine, which is fragrant and tender. Eating a bite is delicious, very satisfying and has a unique flavor.
3. Linzhi Walnut
Linzhi Walnut is a specialty of Linzhi City, Xizang Autonomous Region, and a symbolic product of chinese national geography. Linzhi county in Tibet has been rich in walnuts for thousands of years. The main varieties are butter walnut, sparrow walnut and iron walnut 10. It is famous for its thin skin, big head, tender meat, full meat and mellow and sweet meat. Linzhi Walnut is known as the sacred core of Tibet.
4. Linzhi Apple
Linzhi apple is a geographical indication product of agricultural products. Specialty of Bayi District, Linzhi City, Tibet. Small size, thick skin, crisp meat and high moisture. Regional protection scope: Linzhi County (now belonging to Bayi District) has jurisdiction over six townships, namely Bayi Town, Baiba Town, Linzhi Town, Bujiu Township, Mirui Township and Zhang Geng Township, with a total of 60 administrative villages.
5. Cordyceps Naqu
Cordyceps sinensis in Naqu, Tibet grows on Qiangtang grassland at an altitude of 4500-6000 meters in Naqu, Tibet, and enjoys a high reputation at home and abroad. In the annual Cordyceps sinensis Trade Festival, Cordyceps sinensis won the championship for several years in a row.