How do you say Cantonese food in English?

Question 1: English translation of Cantonese cuisine

The most common Chinese food originated from Cantonese cuisine. As most residents come from Guangdong province where Guangzhou is located, Hong Kong is the world capital of this cooking style. Cantonese people are very picky about the freshness of food. Even the time it takes to put a live fish on a plate is kept to a minimum.

Cantonese food is lighter than Chinese food in most places. The preparation method usually includes frying in shallow water or in a wok with oil. Due to the short cooking time, the flavor and nutrition of food are preserved. Vegetables and fish dishes are usually steamed without too much oil. Sauce made from natural ingredients such as ginger, garlic, onion, vinegar and sugar will add flavor.

Cantonese cuisine has a long menu, which often confuses diners when making decisions. There are all kinds of dishes made of meat, poultry, fish, seafood and vegetables for you to choose from. Chicken is a famous dish of Guangdong diners. A chicken can be used to cook several dishes. Chicken is cooked and solidified into soup, and its liver is used to make a delicious dish called golden coin chicken. The liver is strung between pig fat pieces and baked until the fat is crisp and the liver is soft and juicy. This specialty is then eaten with pancakes or orange bread.

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Question 2: English introduction of Cantonese cuisine ~ ~ Guangdong is one of the four major cuisines in China, that is, Cantonese cuisine, which is mainly composed of Guangdong, Chaozhou and Dongfang flavors, with Guangzhou flavor as the representative. Guangdong cuisine has a unique southern taste, and is famous for its exquisite materials and novel dishes. Cantonese cuisine originated in Lingnan. Since the Han and Wei Dynasties, Guangzhou has been the southern gate of China, located in the subtropical zone, bordering the South China Sea, with evergreen seasons, rich products and everything. Food, vegetables and fruits from land and sea. Fruits are suitable for all seasons. As an important port for overseas trade, the social economy is prosperous, which also promotes the development of diet and culture, and accelerates the exchange of cooking culture between China countries and countries. All kinds of Chinese and foreign cuisines have been gradually absorbed, so that Cantonese cuisine can be continuously enriched and improved, and its unique style is more prominent. During the Ming and Qing dynasties, Guangzhou was further prosperous when it opened to the sea and ports, and the catering industry flourished accordingly. There are many overseas Chinese in Guangdong, and they have learned cooking skills in Europe, America and Southeast Asia and returned to their hometown. With the rapid development, Guangdong has formed a unique style that combines North and South styles in one furnace and integrates Chinese and Western cuisine.

Chinese:

Cantonese cuisine is one of the four major cuisines in China. Cantonese cuisine is the local flavor of Guangdong, which is mainly composed of Guangzhou, Chaozhou and Dongjiang, with Guangzhou flavor as the representative. Cantonese cuisine has a unique southern style ... "";

Question 3: How to translate eight Chinese cuisines into English;

Shandong cuisine Shandong cuisine

Sichuan cuisine Sichuan cuisine

Cantonese cuisine Cantonese cuisine

Fujian cuisine Fujian cuisine

Jiangsu gourmet

Zhejiang cuisine

Hunan cuisine Hu' nan cuisine

Anhui cuisine, anhui cuisine

Question 4: I urgently need an English introduction to Cantonese cuisine.

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Question 5: Cantonese cuisine, pineapple and sweet and sour pork. All in English, thanks for the ingredients.